Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Ravintola Tampella lunch menu
· Kelloportinkatu 1, 33100 Tampere, Finland
- Lunch hours (weekdays)
- klo 11:00–14:00
- Price
- 14,00–39,90 €
- Location
- Open on map →
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Today, Monday 2.11.2026
- Chorizo pasta in basil-tomato sauce, sun-dried tomatoes and roasted peppers, parmesan and rocket L14,00 €
- Caramelized tofu, sesame rice, peanuts and gochujang sauce L14,00 €
- Halloumi salad, roasted chickpeas, pine nuts, balsamic syrup and basil dressing L14,00 €
- Steak of the day: 150g Finnish beef tenderloin, black pepper and garlic fries and béarnaise sauce LG21,90 €
- Konepaja pepper steak 150g LG39,90 €
- Kansallismaisema pike-perch LG34,90 €
Full week lunch menu
Monday 2.11.today
- Chorizo pasta in basil-tomato sauce, sun-dried tomatoes and roasted peppers, parmesan and rocket L14,00 €
- Caramelized tofu, sesame rice, peanuts and gochujang sauce L14,00 €
- Halloumi salad, roasted chickpeas, pine nuts, balsamic syrup and basil dressing L14,00 €
- Steak of the day: 150g Finnish beef tenderloin, black pepper and garlic fries and béarnaise sauce LG21,90 €
- Konepaja pepper steak 150g LG39,90 €
- Kansallismaisema pike-perch LG34,90 €
Tuesday 3.11.
- Mozzarella and pesto gratinated chicken breast, lemon zest seasoned rice, marinated tomato and basil-tomato sauce VLG14,00 €
- Vegetable patty, lemon zest seasoned rice, marinated tomato and chive yogurt LG14,00 €
- Shrimp salad, lemon, egg, marinated tomato and peas with paprika-chili dressing L14,00 €
- Steak of the day: 150g Finnish beef tenderloin, potato wedges and pepper sauce LG21,90 €
- Konepaja pepper steak 150g LG39,90 €
- Kansallismaisema pike-perch LG34,90 €
Wednesday 4.11.
- Hunter's steak, forest mushroom sauce, braised onion and bacon, lingonberry, marinated cabbage and mashed potatoes L14,00 €
- Beetroot-halloumi patty, halloumi, hash browns, melon salsa and mint-feta sauce VLG14,00 €
- Ponzu marinated salmon salad, noodles and vegetables, lime vinaigrette and toasted bread L14,00 €
- Steak of the day: 150g Finnish beef tenderloin, hash browns, aioli and dark garlic sauce LG21,90 €
- Konepaja pepper steak 150g LG39,90 €
- Kansallismaisema pike-perch LG34,90 €
Thursday 5.11.
- Oven-roasted salmon, baked potato filled with herb cream cheese and saffron-lemon sauce LG14,00 €
- Leek and potato soup, feta, chive oil and cheese toast L14,00 €
- Buffalo chicken salad, roasted onion, avocado, blue cheese dressing and garlic bread L14,00 €
- Steak of the day: 150g Finnish beef tenderloin, baked potato filled with chive cream cheese, tarragon butter and basil-madeira sauce LG21,90 €
- Konepaja pepper steak 150g LG39,90 €
- Kansallismaisema pike-perch LG34,90 €
Friday 6.11.
- Grilled pork tenderloin steak, garlic butter, parmesan fries and red wine sauce LG14,00 €
- Vegetable kofta patty, parmesan fries, tomato salad and herb yogurt LG14,00 €
- Crispy fish salad, pickled gooseberry, dill cucumber and fennel with lime-dill dressing L14,00 €
- Steak of the day: 150g Finnish beef tenderloin, thyme cream potatoes and pepper-cognac butter LG21,90 €
- Konepaja pepper steak 150g LG39,90 €
- Kansallismaisema pike-perch LG34,90 €