Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Ravintola Factory Kamppi lunch menu
kotiruoka, buffet · Runeberginkatu 3, 00100 Helsinki, Finland
- Lunch hours (weekdays)
- klo 10:30–15:00
- Price
- 13,70 €
- Location
- Open on map →
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Today, Monday 2.11.2026
Buffet 13,70 €
- Sweet potato and coconut soup with fresh chili (VE+G) roasted pumpkin seeds (VE+G) VGG
- Crispy breaded flounder (L) tzatziki (L+G+VS) roasted potato wedges (M+G)
- Oven-baked sausage with cheddar cheese topping (L+G) LG
- Kebab-seasoned grilled chicken strips in tomato-basil sauce (M+G+VS) MG
- Vegan asparagus risotto with fried plant-based protein strips and vegan cheese (VE+G+VS) VGG
- Viennese chocolate cake (VL) VL
Full week lunch menu
Monday 2.11.today
Buffet 13,70 €
- Sweet potato and coconut soup with fresh chili (VE+G) roasted pumpkin seeds (VE+G) VGG
- Crispy breaded flounder (L) tzatziki (L+G+VS) roasted potato wedges (M+G)
- Oven-baked sausage with cheddar cheese topping (L+G) LG
- Kebab-seasoned grilled chicken strips in tomato-basil sauce (M+G+VS) MG
- Vegan asparagus risotto with fried plant-based protein strips and vegan cheese (VE+G+VS) VGG
- Viennese chocolate cake (VL) VL
Tuesday 3.11.
Buffet 13,70 €
- Fennel soup with crème fraîche (L+G) croutons (VE)
- Juicy pork belly in teriyaki-ginger sauce (M+G+VS) jasmine rice (VE)
- Chicken Kyiv filled with garlic-herb butter (VL+VS) lemon-coriander dip (VE+G) roasted diced potatoes (VE+G)
- Roasted broccoli, fresh vegetables and Härkis in peanut satay sauce (VE+G+VS + cont. nuts) VGG
- Factory ice cream bar (L+G) LG
Wednesday 4.11.
Buffet 13,70 €
- Beetroot purée soup with Aura blue cheese (L+G) croutons (M)
- Nepalese Butter Chicken with chicken breast (L+G+VS+cont. nuts) basmati rice (VE+G) LG
- Fish & Chips – tempura-battered pollock (M) French fries (VE+G) tartar dip (VE+G)
- Factory’s hearty sausage and potato fry-up with fried egg (M+G) mustard-pickle salad (VE+G)
- Indian sweet potato korma with oat-based strips and fresh coriander (VE+G+VS) VGG
- House banoffee pie with salted peanuts (L+cont. peanuts) L
Thursday 5.11.
Buffet 13,70 €
- Pea soup (M+G) chopped onion (M+G) MG
- Factory meatballs in traditional creamy gravy (L+G) buttery mashed potatoes (L+G) LG
- Pan-fried chicken thighs in Provençal tomato-herb sauce (M+G+VS) basmati rice (VE+G)
- Grilled fresh vegetables and smoked tofu with chili and herb oil (VE+G) VGG
- Factory pancakes (L) strawberry jam (VE+G) vanilla mousse (L+G) ice cream (L+G)
Friday 6.11.
Buffet 13,70 €
- Creamy salmon soup (L+G) LG
- Slow-cooked beef hanger steak in cranberry-red wine sauce (M+G) roasted garlic potatoes (VE+G+VS)
- Grilled chicken thighs in creamy mushroom sauce (L+G+VS) basmati rice (VE+G)
- MUU Vege sausage pieces, mushrooms and fresh vegetables in tomato-soy cream sauce (VE+G+VS) VGG
- Apple and berry crumble (L) vanilla sauce (L+G)