Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory Aviapolis lunch menu
kotiruoka, buffet · Äyritie 8, 01510 Vantaa
- Lunch hours (weekdays)
- klo 10:30–14:00
- Price
- 13,70 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 13,70 €
- Beetroot purée soup with goat cheese (L+G) croutons (VE) LG
- Pan-fried sea salmon with horseradish-sour cream glaze (L+G) mashed potatoes (L+G) pickle mayonnaise (L+G) LG
- Country-style pork sirloin in rich mushroom sauce (L+G+VS) LG
- Roasted mushrooms, vegetables and tofu with sweet and sour sauce (VE+G+VS) basmati rice (VE+G) VGG
- Snickers mascarpone mousse (L+G, cont. nuts) LG
Tuesday 27.10.
Buffet 13,70 €
- Basil and parsnip soup (L+G) LG
- Lemon-Parmesan chicken tenderloins in creamy sauce (VL+G) Anna potatoes (VE+G+VS) VLG
- Beef Bourguignon – tender roast beef and mushrooms in red wine sauce (M+G+VS) basmati rice (VE+G) MG
- House spinach pancakes (L) lingonberry jam (VE+G) L
- Grilled fresh vegetables and tender Härkis with herb vinaigrette glaze (VE+G) vegetable and rice fry-up (VE+G) VGG
- Factory delicious ice cream bar (L+G) LG
Wednesday 28.10.
Buffet 13,70 €
- Thai Tom Yum shrimp soup (M+G+VS) MG
- Spicy kebab strips in chili-tomato sauce (M+G+VS) French fries (VE+G) tzatziki (L+G+VS) MG
- Crispy Chicken Cordon Bleu (VL) basmati rice (VE+G) avocado-basil dip (L+G) VL
- Indian-style Palak tofu and spinach curry (VE+G+VS) basmati rice (VE+G) VGG
- House tiramisu (L) L
Thursday 29.10.
Buffet 13,70 €
- Traditional pea soup with smoked pork knuckle (M+G) chopped onion (VE+G) MG
- Factory meatballs in roasted bell pepper sauce (L+G+VS) mashed potatoes (L+G) LG
- Tender chicken thighs with red pesto glaze (M+G+VS) basmati rice (VE+G) MG
- House carbonara sauce with smoked bacon (VL+G) herb spaghetti (VE) grated Parmesan (VL+G)
- Ginger-seasoned broccoli and chickpeas with Oumph! strips (VE+G) VGG
- Factory pancakes (L) homemade strawberry jam (VE+G) vanilla mousse (L+G) ice cream (L+G) L
Friday 30.10.
Buffet 13,70 €
- The Witch’s Devilishly Smooth Pumpkin Purée Soup (L+G) LG
- Dracula’s Blood-Red Beef Minute Steaks: with blood-red red wine-BBQ sauce (M+G+VS) devilishly crispy French fries (VE+G) and the witch’s herb butter (L+G+VS) MG
- The Devil’s Terrifyingly Juicy Chicken: Fall-off-the-bone tender Mediterranean-style chicken thighs with sun-dried tomatoes and baby spinach (L+G) the devil’s fried rice (VE+G) LG
- The Vegan Zombie’s Terrifyingly Juicy Vegetable Patties (VE+G) and pumpkin hummus from the witch’s magic Cauldron (VE+G+VS) VGG
- The Midnight Ghost’s Sweet Temptation: Strawberry and cream cheese Danish pastries (VL) VL
Monday 2.11.
Buffet 13,70 €
- Vegetable borscht soup (M+G+VS) with sour cream (L+G)
- Golden crispy breaded flounder (M) with dill-roasted potatoes (VE+G) and remoulade sauce (M+G)
- Oven-baked sausages gratinated with smoked cheese in rich tomato sauce (L+G) LG
- Tex-Mex chicken bake with nachos and cheddar cheese (L+G+VS) LG
- Vegetable and tofu fry-up with chimichurri and fresh coriander (VE+G+VS) with basmati rice (VE+G)
- Mixed berry quark dessert with white chocolate chips (L+G) and gluten-free granola (VE+G)
Tuesday 3.11.
Buffet 13,70 €
- Black salsify purée soup (L+G) LG
- Herb-seasoned chicken breast with Provençal herb-garlic glaze (L+G) and béarnaise potatoes (VL+G)
- House lasagne with cheddar cheese (L+VS, 100% beef) and grated Parmesan (VL+G)
- Rich salmon and bacon risotto with lemon-white wine sauce (L+G) LG
- House spinach pancakes (L) with lingonberry jam (VE+G)
- Miso-seasoned Härkis, vegetables and chickpeas with wasabi-yuzu sauce (VE+G+VS)
- Factory ice cream bar (L+G) LG
Wednesday 4.11.
Buffet 13,70 €
- Fish chowder (L+G+VS) LG
- Factory meatballs with traditional brown gravy (L+G+VS) and mashed potatoes (L+G)
- Finnish chicken thighs in fresh and spicy lime-coconut sauce (M+G) with jasmine rice (VE+G)
- Rich Palak Paneer with fresh coriander (VL+G+VS) VLG
- Grilled fresh vegetables and tofu with chipotle chili glaze (VE+G) G
- House banoffee pie (VL+contains nuts) VL
Thursday 5.11.
Buffet 13,70 €
- Traditional pea soup with smoked pork knuckle (M+G) and chopped onion (VE+G)
- Korean-style pork belly with gochujang glaze (M+G) and jasmine rice (L+G)
- Crispy Chicken Kyiv with garlic-herb butter (VL+VS), creamy potatoes (L+G) and bell pepper mayonnaise (L+G)
- Sweet potato and cauliflower korma with roasted almonds and tofu (VE+G+VS) and basmati rice (VE+G)
- Factory pancakes (L) with homemade strawberry jam (VE+G), vanilla mousse (L+G) and ice cream (L+G)
Friday 6.11.
No menu for this day.