Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory Aviapolis lunch menu
kotiruoka, buffet · Äyritie 8, 01510 Vantaa
- Lunch hours (weekdays)
- klo 10:30–14:00
- Price
- 13,70 €
- Location
- Open on map →
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Today, Wednesday 16.9.2026
Buffet 13,70 €
- Sweet potato purée soup with smoked chili LG
- Pulled pork with Korean gochujang BBQ sauce, crispy potato wedges MG
- Crispy Chicken Cordon Bleu with herb butter, vegetable biryani rice VL
- Shepherd’s pie LG
- Chickpea-coconut curry with Härkis and fresh coriander VGG
- Raspberry mousse with roasted white chocolate LG
Full week lunch menu
Monday 14.9.
Buffet 13,70 €
- Smoked reindeer soup with Koskenlaskija cheese LG
- Fried oven-baked salmon with Beurre Blanc butter-white wine sauce, fried new potatoes LG
- Tex-Mex chili con carne with fresh coriander, herb penne MG
- Sausage potato fry-up with caramelized onion and pepperoni crumble, fried egg, mustard-pickle salad MG
- Colorful French tofu ratatouille with edamame beans VGG
- Mocha brownies, vanilla sauce L
Tuesday 15.9.
Buffet 13,70 €
- Shrimp bisque LG
- Factory meatballs in Grandma’s brown sauce, mashed potatoes, lingonberry jam LG
- Crispy breaded flounder fillet, tartar sauce, lemon wedges M
- House spinach pancakes, lingonberry jam L
- Roasted stir-fry with smoked tofu, broccoli and colorful vegetables, sesame rice VGG
- Factory ice cream bar LG
Wednesday 16.9.today
Buffet 13,70 €
- Sweet potato purée soup with smoked chili LG
- Pulled pork with Korean gochujang BBQ sauce, crispy potato wedges MG
- Crispy Chicken Cordon Bleu with herb butter, vegetable biryani rice VL
- Shepherd’s pie LG
- Chickpea-coconut curry with Härkis and fresh coriander VGG
- Raspberry mousse with roasted white chocolate LG
Thursday 17.9.
Buffet 13,70 €
- Pea soup, chopped onion MG
- Tender chicken tenderloin with béarnaise sauce, cauliflower-saffron rice LG
- Grilled kebab slices with tomato-basil sauce, rice MG
- Cauliflower-broccoli gratin with blue cheese VLG
- Greek vegan moussaka with oat-based strips VGG
- Factory pancakes, house-made strawberry jam, vanilla mousse, ice cream L
Friday 18.9.
Buffet 13,70 €
- Creamy salmon soup LG
- Crispy Wiener schnitzels, country-style French fries, herb-chili butter, aioli M
- Tender chicken thigh in Indian Tikka Masala curry sauce, basmati rice MG
- Vegan eggplant tortellini, mushrooms and crispy tofu in herb sauce VG
- Apple-lingonberry oat crumble, vanilla sauce VGG