Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory Airport lunch menu
kotiruoka, buffet · Lentäjäntie 1, 01530 Vantaa
- Lunch hours (weekdays)
- klo 10:30–14:00
- Price
- 13,70 €
- Location
- Open on map →
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Today, Wednesday 16.9.2026
Buffet 13,70 €
- Creamy mushroom soup LG
- Slow-cooked pulled pork in whiskey BBQ sauce, French fries MGVLVG
- Crispy Chicken Cordon Bleu with herb butter glaze, saffron rice LVLVGG
- Shrimp risotto with white wine and fresh chives LGVL
- Roasted carrot and sweet potato wedges with herb glaze and bell pepper-marinated tofu VGG
- House mango-passion panna cotta LG
Full week lunch menu
Monday 14.9.
Buffet 13,70 €
- Black salsify purée soup with truffle oil LG
- Fried salmon in creamy shrimp sauce, mashed potatoes LGVL
- House Bolognese sauce, Rummo spaghetti, Parmesan crumble MGVGVL
- Meaty sausage potato fry-up with caramelized onion, mustard-pickle salad MGVG
- Colorful vegan vegetable ratatouille with oat-based plant protein strips VGVLG
- Carrot cake L
Tuesday 15.9.
Buffet 13,70 €
- Traditional Finnish fresh sausage soup MGVL
- Tender chicken tenderloin in cheddar-jalapeño sauce, herb rice VLGVG
- Crispy breaded flounder, roasted dill potatoes, lemon sour cream MLG
- Homemade spinach pancakes, lingonberry jam LVGG
- Grilled fresh vegetables and Oumph! strips with balsamic sauce VGGVL
- Factory ice cream bar LG
Wednesday 16.9.today
Buffet 13,70 €
- Creamy mushroom soup LG
- Slow-cooked pulled pork in whiskey BBQ sauce, French fries MGVLVG
- Crispy Chicken Cordon Bleu with herb butter glaze, saffron rice LVLVGG
- Shrimp risotto with white wine and fresh chives LGVL
- Roasted carrot and sweet potato wedges with herb glaze and bell pepper-marinated tofu VGG
- House mango-passion panna cotta LG
Thursday 17.9.
Buffet 13,70 €
- Pea soup with smoked pork knuckle MG
- Factory meatballs in smoked cheese sauce, mashed potatoes LGVL
- Yogurt-marinated chicken thigh steak in Indian tandoori curry sauce, basmati rice LGVLVG
- Syrup-glazed butternut squash-Härkis bake with roasted root vegetables and fresh baby spinach VGG
- Factory pancakes, strawberry jam, vanilla mousse, ice cream LVGG
- Gluten-free vegan pancakes VGG
Friday 18.9.
Buffet 13,70 €
- Creamy salmon soup LG
- Breaded pork cutlet with lemon vinaigrette glaze, herb-chili butter LG
- Cajun-spiced potato wedges, aioli MGVGVL
- Chicken Manchurian with fresh spring onion, basmati rice MVLVGG
- Vegan cauliflower-tofu korma with fresh coriander, rice VGGVL
- White chocolate-raspberry mousse LG