Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory Airport lunch menu
kotiruoka, buffet · Lentäjäntie 1, 01530 Vantaa
- Lunch hours (weekdays)
- klo 10:30–14:00
- Price
- 13,70 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 13,70 €
- Creamy sweet potato and smoked chili soup (L+G) LG
- Roasted salmon with teriyaki glaze (L+G) jasmine rice (VE+G) sesame-garlic yogurt (L+G+VS) LG
- Grilled pork sirloin noisettes in creamy wild mushroom sauce (L+G) thyme potatoes (VE+G) LG
- Delicious ratatouille with pulled oats and fresh basil (VE+G+VS) jasmine rice (VE+G) VGG
- Mango-passion fruit mousse with white chocolate (VL+G) VLG
Tuesday 27.10.
Buffet 13,70 €
- Smoked reindeer soup with Koskenlaskija cheese (L+G) LG
- Roasted kebab strips in chili-tomato sauce (M+G+VS) basmati rice (VE+G) Turkish yogurt (L+G) MG
- Crispy Chicken Cordon Bleu (L) fries (VE+G) chipotle dip (L+G+VS) L
- House spinach pancakes (L) lingonberry jam (VE+G) L
- Spicy Tex-Mex vegetable loaded nachos with Härkis (VE+G+VS) VGG
- Factory delicious ice cream bar (L+G) LG
Wednesday 28.10.
Buffet 13,70 €
- Creamy root vegetable soup (L+G) LG
- Factory meatballs in rich béarnaise sauce (VL+G+VS) mashed potatoes (L+G) VLG
- Chimichurri-glazed chicken thighs (M+G+VS) basmati rice (VE+G) cucumber raita (L+G) MG
- Rich Paneer Tikka Masala with roasted bell peppers and fresh coriander (VL+G+VS) VLG
- Colorful vegetable, mushroom and bell pepper stir-fry with tofu (VE+G+VS) VGG
- Apple, rhubarb and oat crumble (L) vanilla sauce (L+G) L
Thursday 29.10.
Buffet 13,70 €
- Traditional pea soup with smoked pork knuckle (M+G) chopped onion (VE+G) MG
- FFC – Factory Fried Chicken with chicken tenderloins (M) basmati rice (VE+G) tzatziki (L+G+VS) M
- Beef Bourguignon slow-cooked in red wine sauce with fresh mushrooms (M+G+VS) rosemary potato wedges (VE+G) MG
- Grilled vegetables and tofu in poke-sesame sauce (VE+G+VS) VGG
- Factory pancakes (L) strawberry jam (VE+G) vanilla mousse (L+G) ice cream (L+G) L
Friday 30.10.
Buffet 13,70 €
- The Witch’s Magic Cauldron Creamy Salmon Soup (L+G) LG
- The Devil’s Fiery Shawarma Chicken: Mediterranean shawarma-seasoned chicken in devilishly delicious tomato sauce (L+G+VS) basmati rice (VE+G) LG
- Zombie’s Fiery Vegetables and Crispy Tofu: Grilled fresh vegetables and crispy tofu with the devil’s gochujang glaze (VE+G+VS) VGG
- The Midnight Ghost’s Sweet Curse: House velvety orange and caramel cake (VL) VL
Monday 2.11.
Buffet 13,70 €
- Tomato soup with chèvre cheese (VL+G+VS) croutons (VE) VLG
- Crispy breaded flounder (M) mashed potatoes (L+G) lemon sour cream (L+G) MLG
- Mexican Express – oven-baked sausage gratinated with cheese and jalapeños (L+G) LG
- Indian chicken biryani with fresh vegetables (L+G+VS) LG
- Cauliflower and tofu masala with grilled bell peppers and fresh coriander (VE+G+VS) rice (VE+G) VGG
- House banana pancake (L) strawberry jam (VE+G) vanilla mousse (L+G) LVGG
Tuesday 3.11.
Buffet 13,70 €
- Cauliflower purée soup with truffle oil (L+G) LG
- Grilled chicken breast with béarnaise sauce (VL+G) basmati rice (VE+G) VLGVG
- House lasagne (VL+VS+100% beef) grated Parmesan (VL+G) VLG
- Hearty sausage and potato fry-up with caramelized onions and fried egg (M+G) mustard-pickle salad (VE+G) MGVG
- Stir-fried fresh vegetables and soy-marinated tofu in Thai coconut sauce (VE+G+VS) VGG
- Factory delicious ice cream bar (L+G) LG
Wednesday 4.11.
Buffet 13,70 €
- Traditional spinach soup (L+G) boiled egg LG
- Overnight slow-cooked beef hanger steak in red wine sauce (L+G) basmati rice (VE+G) LGVG
- Fish & Chips – tempura-battered pollock (M) French fries (VE+G) tartar dip (L+G+VS) MVGGL
- Vegan lentil stew with pulled oats, fried vegetables and edamame beans (VE+G+VS) VGG
- Strawberry and cream cheese Danish pastries (VL) VL
Thursday 5.11.
Buffet 13,70 €
- Traditional pea soup with smoked pork knuckle (M+G) chopped onion (VE+G) MGVG
- Factory meatballs in traditional brown gravy (L+G) mashed potatoes (L+G) LG
- Crispy Chicken Kyiv with herb butter glaze (L+VS) fried pineapple rice (VE+G) cucumber mayonnaise (VE+G) LVGG
- Vegan falafel balls with herb oil and fresh rocket (VE+G) baba ganoush (VE+G+VS) VGG
- Factory pancakes (L) strawberry jam (VE+G) vanilla mousse (L+G) ice cream (L+G) LVGG
Friday 6.11.
Buffet 13,70 €
- Creamy salmon soup (L+G) LG
- Slow-cooked pork belly with smoky BBQ glaze (M+G+VS) oven-roasted potato wedges (VE+G) MGVG
- Yogurt-marinated chicken thighs in Tikka Masala sauce with fresh coriander (L+G+VS) basmati rice (VE+G) LGVG
- Grilled fresh vegetables and crispy tofu with chipotle chili glaze (VE+G) VGG
- Snickers mousse (VL+cont. nuts) VL