Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Ravintola 3. linja lunch menu
buffet · Linnankatu 88, 20100 Turku, Finland
- Lunch hours (weekdays)
- klo 10:30–14:00
- Price
- 12,40–14,00 €
- Location
- Open on map →
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Today, Wednesday 16.9.2026
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Creamy forest mushroom soup LG
- Spaghetti bolognese with parmesan and arugula L
- Breaded pork cutlets with shrimp mayonnaise L
- Lemon and sour cream braised plaice with dill LG
- Potatoes seasoned with Dijon and horseradish MG
- Roasted cauliflower and broccoli MG
- Cranberry quark with salted caramel LG
Full week lunch menu
Monday 14.9.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Smoked reindeer and cheese soup LG
- Creamy nduja salami spaghetti with mozzarella and arugula L
- Chicken thigh pieces fried in herb-garlic butter with herb feta yogurt LG
- Slow-cooked pork kassler with orange BBQ sauce LG
- Bellman hash with house ketchup LG
- Scrambled eggs LG
- Dessert assortment L
Tuesday 15.9.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Tomato and cream cheese soup LG
- Ham casserole LG
- Slow-cooked beef chuck with dark mushroom sauce LG
- Roasted chicken tenderloin with choron sauce LG
- Parsnip and potato purée LG
- Herb-honey glazed carrots with sesame MG
- Tosca pie L
Wednesday 16.9.today
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Creamy forest mushroom soup LG
- Spaghetti bolognese with parmesan and arugula L
- Breaded pork cutlets with shrimp mayonnaise L
- Lemon and sour cream braised plaice with dill LG
- Potatoes seasoned with Dijon and horseradish MG
- Roasted cauliflower and broccoli MG
- Cranberry quark with salted caramel LG
Thursday 17.9.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Pea soup (vegetarian) MG
- Nahm jim noodle wok with chili-marinated shrimp L
- Teriyaki ribs with sesame MG
- Gochujang-marinated chicken thigh steaks with avocado cream LG
- Rustic potato wedges with bacon aioli MG
- Pancake with strawberry jam and whipped cream L
Friday 18.9.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Roasted corn and garlic soup LG
- Creamy Jerusalem artichoke and truffle spaghetti with parmesan L
- Fried pork minute steaks with cafe de Paris butter LG
- Hot wings with blue cheese sour cream LG
- Roasted grill potatoes MG
- Balsamic roasted cherry tomatoes, chickpeas and kale MG
- Strawberry panna cotta with white chocolate ganache LG