Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Ravintola 3. linja lunch menu
buffet · Linnankatu 88, 20100 Turku, Finland
- Lunch hours (weekdays)
- klo 10:30–14:00
- Price
- 12,40–14,00 €
- Location
- Open on map →
This is not the restaurant's official page, and the restaurant has not registered with the service. Information is collected from public sources and may contain errors. Represent this restaurant? Verify your info →
Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Sweet potato and carrot soup with goat cheese crème VLG
- Spaghetti carbonara with parmesan and rocket L
- Slow-cooked beef brisket with pepper sauce LG
- Roasted chicken tenderloin with hollandaise LG
- Meatball and sausage pan with house ketchup LG
- Roasted carrots with herb oil MG
- Dessert selection L
Tuesday 27.10.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Creamy salmon soup with dill oil LG
- Goat cheese and sun-dried tomato pasta VL
- BBQ-glazed ribs MG
- Roasted chicken thighs with café de Paris sauce LG
- Fried potato wedges MG
- Coleslaw with aioli LG
- White chocolate panna cotta with rhubarb and strawberry compote LG
Wednesday 28.10.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Cauliflower and parmesan soup LG
- House lasagne L
- Breaded redfish with tartar sauce L
- Pan-fried steaks with green pepper and blue cheese sauce LG
- Creamy mashed potatoes LG
- Honey and rosemary roasted root vegetables MG
- Carrot cake L
Thursday 29.10.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Velvety pepper and tomato soup LG
- Kebab casserole LG
- Slow-cooked beef brisket with ponzu sauce MG
- Crispy wings with hot honey L
- Cajun roasted potatoes MG
- Cherry tomatoes gratinated with feta cheese LG
- Pancakes with strawberry and raspberry jam and whipped cream L
Friday 30.10.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Spicy corn and tomato soup MG
- Grilled steaks with grilled spice butter LG
- Chipotle chicken MG
- Baked potato MG
- Shrimp filling LG
- French fries with paprika mayonnaise MG
- Roasted pepper, green beans and balsamic MG
- "Churros" panna cotta with chocolate sauce LG
Monday 2.11.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Leek and potato soup with chive oil LG
- Creamy smoked salmon pasta with marinated fennel L
- Roasted chicken fillet with thyme hollandaise LG
- Oven-baked sausage with cheddar sauce LG
- Sweet potato and potato mash LG
- Honey and thyme roasted parsnip MG
- Dessert selection L
Tuesday 3.11.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Roasted tomato and garlic soup LG
- Baked feta pasta with basil L
- Breaded pork cutlets with nduja cream L
- Teriyaki chicken skewers with roasted sesame MG
- Roasted garlic potatoes MG
- Balsamic tomatoes, feta and spinach LG
- Licorice quark with raspberry LG
Wednesday 4.11.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Velvety forest mushroom soup LG
- Spaghetti bolognese with parmesan and rocket L
- Slow-cooked beef with béarnaise sauce LG
- Crispy breaded fish with house remoulade L
- Mashed potatoes LG
- Roasted broccoli with lemon MG
- Chocolate cake with salted caramel and raspberry LG
Thursday 5.11.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Spicy coconut and carrot soup MGVG
- Caramelized pork belly with soy and sesame MG
- Crispy chicken with gochujang mayonnaise L
- Vegetable noodle wok M
- Creamy red curry dumplings L
- Rice, Asian cucumber salad and sweet chili MG
- Mango and passion fruit quark with roasted coconut LG
Friday 6.11.
Buffet 14,00 € · Keitto+salaatti 12,40 €
- Roasted tomato and cream cheese soup LG
- Beef burger with cheddar LG
- BBQ pulled pork MG
- Portobello gratinated with Koskenlaskija cheese LG
- Brioche buns – gluten-free bun from the kitchen
- Crispy fries with chili mayonnaise, onion rings MG
- House burger sauce, BBQ sauce, tomato, pickles, red onion
- Vanilla panna cotta with baked apple and caramel LG