Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Navetta Kortteliravintola lunch menu
buffet · Virusmäentie 9, 20300 Turku, Finland
- Lunch hours (weekdays)
- klo 10:30–15:00
- Price
- 12,00–14,00 €
- Location
- Open on map →
This is not the restaurant's official page, and the restaurant has not registered with the service. Information is collected from public sources and may contain errors. Represent this restaurant? Verify your info →
Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 14,00 € · Keitto + salaatti 12,00 €
- Tomato soup with croutons VGG
- Roasted chicken with lemon hollandaise sauce and fried potatoes VLG
- Chorizo hash with paprika, onion, creamy scrambled eggs and chili mayonnaise LG
- Roasted cauliflower, lentils and flat-leaf parsley VGG
- Dessert selection
Tuesday 27.10.
Buffet 14,00 € · Keitto + salaatti 12,00 €
- Tomato soup with croutons VGG
- Navetta pan steaks with pepper cream sauce (gluten-free on request from the kitchen) L
- Mashed potatoes, lingonberry jam and pickles LG
- Cheddar chicken pasta with basil and parmesan L
- Mushroom and Brussels sprout bake with baby spinach and balsamic VGG
- Strawberry mousse with roasted white chocolate VLG
Wednesday 28.10.
Buffet 14,00 € · Keitto + salaatti 12,00 €
- Butternut squash and coconut soup with roasted seeds VGG
- Grilled sesame salmon with basmati rice and avocado-lime mayonnaise LG
- Teriyaki noodle wok with tender pork, grilled vegetables and spring onion L
- Spring rolls with sweet chili L
- Dessert selection (ask about allergens)
Thursday 29.10.
Buffet 14,00 € · Keitto + salaatti 12,00 €
- Butternut squash and coconut soup with roasted seeds VGG
- Grilled pork steak with chili-garlic butter and croquette potatoes LG
- Baked potato with shrimp skagen LG
- Beetroot and goat cheese lasagne with crushed nuts and rocket L
- Pancake with jam and whipped cream L
Friday 30.10.
Buffet 14,00 € · Keitto + salaatti 12,00 €
- Salsify soup with root vegetable crisps VGG
- Sous-vide beef chuck in BBQ red wine sauce with creamy potatoes LG
- Fried vendace with parsley aioli L
- Grilled seasonal vegetables with crispy soy strips VGG
- Vanilla mousse cake with preserved gooseberries L
Monday 2.11.
Buffet 14,00 € · Keitto + salaatti 12,00 €
- Tomato soup with croutons VGG
- Roasted chicken with lemon hollandaise sauce and fried potatoes VLG
- Chorizo hash with paprika, onion, creamy scrambled eggs and chili mayonnaise LG
- Roasted cauliflower, lentils and flat-leaf parsley VGG
- Dessert selection
Tuesday 3.11.
Buffet 14,00 € · Keitto + salaatti 12,00 €
- Tomato soup with croutons VGG
- Navetta pan steaks with pepper cream sauce (gluten-free on request from the kitchen) L
- Mashed potatoes, lingonberry jam and pickles LG
- Cheddar chicken pasta with basil and parmesan L
- Mushroom and Brussels sprout bake with baby spinach and balsamic VGG
- Strawberry mousse with roasted white chocolate VLG
Wednesday 4.11.
Buffet 14,00 € · Keitto + salaatti 12,00 €
- Butternut squash and coconut soup with roasted seeds VGG
- Grilled sesame salmon with basmati rice and avocado-lime mayonnaise LG
- Teriyaki noodle wok with tender pork, grilled vegetables and spring onion L
- Spring rolls with sweet chili L
- Dessert selection (ask about allergens)
Thursday 5.11.
Buffet 14,00 € · Keitto + salaatti 12,00 €
- Butternut squash and coconut soup with roasted seeds VGG
- Grilled pork steak with chili-garlic butter and croquette potatoes LG
- Baked potato with shrimp skagen LG
- Beetroot and goat cheese lasagne with crushed nuts and rocket L
- Pancake with jam and whipped cream L
Friday 6.11.
Buffet 14,00 € · Keitto + salaatti 12,00 €
- Salsify soup with root vegetable crisps VGG
- Sous-vide beef chuck in BBQ red wine sauce with creamy potatoes LG
- Fried vendace with parsley aioli L
- Grilled seasonal vegetables with crispy soy strips VGG
- Vanilla mousse cake with preserved gooseberries L