Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Mauno BioCity lunch menu
buffet · Tykistökatu 6, 20520 Turku, Finland
- Lunch hours (weekdays)
- klo 10:30–13:00
- Price
- 14,00 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 14,00 €
- Karelian stew, root vegetable potato mash, fried zucchini and lingonberry jam LG
- Pulled oats in herb tomato sauce VGG
- Pumpkin risotto and roasted chili pulled oats VG
- Pumpkin risotto, grilled chicken, balsamic roasted red onion and herb oil LG
- Citrus mousse with granola L
Tuesday 27.10.
Buffet 14,00 €
- Roasted salmon, dill sour cream, mashed potatoes and fried broccoli LG
- Vegetable balls VGG
- Vegan burger: vegan patty, red onion jam, crisp lettuce, paprika mayonnaise, tomato, vegan cheese and fries VG
- Bacon burger with blue cheese: beef patty, bacon, red onion jam, blue cheese, crisp lettuce, tomato and fries L
- Mauno's birthday cake L
Wednesday 28.10.
Buffet 14,00 €
- Chicken in tomato sauce and vegetable noodle wok L
- Falafel balls and vegetable noodle wok L
- Roasted quorn fillets, vegetable noodle wok and vegan chive mayonnaise VGG
- Smoked salmon, horseradish-chive cream, crushed potatoes and honey roasted carrots LG
- Chocolate pudding with cookie crumbs L
Thursday 29.10.
Buffet 14,00 €
- Pulled pork in chili soy sauce, oven-baked sweet potato, roasted cabbage and paprika with fresh ginger yogurt LG
- Bean and lentil stew VGG
- Bean and lentil stew, oven-baked sweet potato, roasted cabbage and paprika with fresh ginger yogurt VGG
- Lemon shrimp risotto, pickled apple and dill oil LG
- Apple and oat crumble with vanilla foam L
Friday 30.10.
Buffet 14,00 €
- Tortilla buffet; taco minced meat, fajita chicken, salsa, guacamole, marinated onion and pepperoni L
- Tortilla buffet with pulled oats VG
- Steak Friday: pork minute steak, garlic butter, mushroom and onion sauté and french fries LG
- Raspberry quark LG
Monday 2.11.
Buffet 14,00 €
- Hot honey chicken, crispy potato wedges and carrots seasoned with honey and chili LG
- Fried quorn in hot honey sauce LG
- Fried quorn, potato wedges and sriracha mayonnaise VGG
- Creamy mushroom pasta, prosciutto, parmesan cheese and thyme oil L
- Lindström patties and hummus LG
- Vanilla lingonberry quark LG
Tuesday 3.11.
Buffet 14,00 €
- Breaded salmon patties, sweet potato and potato mash, lemon-seasoned green beans and dill remoulade LG
- Beetroot balls and dill remoulade LG
- Pulled oat bagel: spiced pulled oats, lemon mayonnaise, herb salad mix, pointed pepper, pickled red onion and criss-cut fries VG
- Pulled chicken bagel: sesame seed bagel, spiced pulled chicken, lemon cream cheese, herb salad mix, pointed pepper, pickled red onion and criss-cut fries L
- Paprika chicken and chili yogurt LG
- Coconut pie L
Wednesday 4.11.
Buffet 14,00 €
- Sweet potato and coconut soup, slow-cooked pork knuckle in creamy pepper sauce, Korean BBQ chicken, rustic potato wedges and spicy vegetable stir-fry
- Korean BBQ vegetable stir-fry with soy strips VGG
- Korean BBQ vegetable stir-fry with soy strips and baby potatoes VGG
- Fried salmon, lemon butter sauce, baby potatoes and grilled pointed cabbage LG
- Minced meat filled pancakes and herb sour cream sauce L
- Feelia banana chocolate pudding and Feelia dessert bar with rosehip mousse and apple vanilla pudding tastings LG
Thursday 5.11.
Buffet 14,00 €
- Mauno's meatballs in tomato sauce, herb pasta and roasted seasonal vegetables LG
- Fried beef strips in tomato sauce, herb pasta and seasonal vegetables LG
- Fried quorn in Piri Piri sauce, potato hash and broccoli VGG
- Corn-breaded chicken in Piri Piri sauce, chorizo potato hash, broccoli and aioli LG
- Blue cheese salmon and fresh lemon crème fraîche LG
- Raspberry mousse LG
Friday 6.11.
Buffet 14,00 €
- Chicken Kiev, French fries, roasted harvest vegetables and sour cream sauce with roasted garlic VL
- Crispy vegetable patties L
- Vegetable patties, potato and root vegetable hash, fried button mushrooms and chili garlic mayonnaise VG
- Steak Friday: beef tenderloin, red wine sauce, root vegetable and potato hash and butter-fried button mushrooms LG
- Ham and feta pie L
- Chocolate brownie LG