Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Antell Energeia lunch menu
buffet · Teollisuuskatu 40, 20520 Turku, Finland
- Lunch hours (weekdays)
- klo 10:30–13:30
- Price
- 11,20–14,00 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 14,00 € · Salaattilounas 11,20 €
- Antell's sausage stew LG
- Chicken pasta gratin L
- Creamy mushroom soup LG
- Steamed potatoes VGMLG
- Warm seasonal vegetables VGMLG
- Blueberry quark LG
Tuesday 27.10.
Buffet 14,00 € · Salaattilounas 11,20 €
- Homemade meatloaf ML
- Crispy Baltic herring patties ML
- Tofu and vegetable korma with organic tofu VGMLG
- Roasted grill potatoes VGMLG
- Mashed potatoes LG
- Warm seasonal vegetables VGMLG
- Creamy pepper sauce LG
- Tartar sauce LG
- Seasonal treat: Apple and lingonberry bake VGML
- Homemade vanilla sauce LG
Wednesday 28.10.
Buffet 14,00 € · Salaattilounas 11,20 €
- Creamy liver stew with bacon and lingonberries LG
- Homemade chicken Kiev L
- Vegetable patties VGMLG
- Steamed potatoes VGMLG
- Turmeric rice VGMLG
- Warm seasonal vegetables VGMLG
- Herb yogurt sauce LG
- Chocolate pudding LG
Thursday 29.10.
Buffet 14,00 € · Salaattilounas 11,20 €
- Creamy rainbow trout soup LG
- Chicken in creamy garlic sauce LG
- Homemade feta and spinach lasagne L
- Rice VGMLG
- Warm seasonal vegetables MLG
- Homemade pumpkin pie L
Friday 30.10.
Buffet 14,00 € · Salaattilounas 11,20 €
- Overnight-cooked pork in BBQ sauce MLG
- Crispy lime cod ML
- Härkis nacho bake G
- Creamy potatoes LG
- Warm seasonal vegetables MLG
- Lemon yogurt sauce LG
- Vanilla ice cream LG
- Salty liquorice sauce VGMLG
Monday 2.11.
Buffet 14,00 € · Salaattilounas 11,20 €
- NEW RECIPE: Spring chicken with chanterelle-mushroom sauce LG
- Traditional meat and cabbage casserole with lingonberry jam MLG
- Panang curry – Thai curry with organic tofu VGMLG
- Rice VGMLG
- Warm seasonal vegetables VGMLG
- Lingonberry quark LG
Tuesday 3.11.
Buffet 14,00 € · Salaattilounas 11,20 €
- Meatballs in pepper sauce LG
- Smoked rainbow trout casserole LG
- NEW RECIPE: Homemade carrot patties L
- Steamed potatoes VGMLG
- Warm seasonal vegetables MLG
- Red onion mousse LG
- Lingonberry sauce VGMLG
- Berry kissel VGMLG
Wednesday 4.11.
Buffet 14,00 € · Salaattilounas 11,20 €
- Coq au vin MLG
- Butter-fried vendace L
- NEW RECIPE: Homemade apple and sauerkraut pie L
- Steamed potatoes VGMLG
- Rice VGMLG
- Warm seasonal vegetables VGMLG
- Dill and sour cream sauce LG
- Yogurt panna cotta with mango LG
Thursday 5.11.
Buffet 14,00 € · Salaattilounas 11,20 €
- Traditional pea soup with fresh onion MLG
- NEW RECIPE: Slow-cooked pork in apple-malt sauce ML
- Neapolitan pan pizza VL
- Dirty rice – vegetable rice VGMLG
- Warm seasonal vegetables VGMLG
- Homemade pancake with strawberry jam and whipped cream
Friday 6.11.
Buffet 14,00 € · Salaattilounas 11,20 €
- Burger buffet: Brioche buns VGML
- Burger buffet: Minced meat patties MLG
- Burger buffet: Roasted spring chicken MLG
- Burger buffet: Vegetarian burger patties VGMLG
- Country-style fries VGMLG
- Cucumber mayonnaise MLG
- Small sweet treat L