Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Antell Aino lunch menu
buffet · Kalevantie 3, 20520 Turku, Finland
- Lunch hours (weekdays)
- klo 10:30–13:40
- Price
- 14,00 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 14,00 €
- Coconut and carrot puree soup VGMLG
- Spinach and ricotta cannelloni
- Crispy lime and parsley fish patties ML
- Mexican beef chili stew MLG
- Tarragon carrots VGMLG
- Mashed potatoes LG
- Rice VGMLG
- Lemon yogurt sauce LG
- Marianne quark dessert LG
- Organic coffee LG
Tuesday 27.10.
Buffet 14,00 €
- Miso soup VGMLG
- Butter tofu – Indian tofu curry LG
- Homemade nduja-seasoned minced meat patties LG
- Chicken in Dijon tarragon sauce LG
- Herb-roasted cauliflower VGMLG
- Rice VGMLG
- Tomato sauce VGMLG
- Cranberry kissel with vanilla foam LG
- Organic coffee LG
Wednesday 28.10.
Buffet 14,00 €
- Leek and potato puree soup LG
- Lapin ukko soup LG
- Italian vegetable balls VGMLG
- Xacuti chicken – spicy chicken curry MLG
- Antell lasagne L
- Roasted carrot and zucchini bake VGMLG
- Rice VGMLG
- Tomato hummus VGMLG
- Almond panna cotta with almond crumble LG
- Organic coffee LG
Thursday 29.10.
Buffet 14,00 €
- Tomato peanut soup VGMLG
- Beetroot and goat cheese lasagne with oat mince VL
- Meatballs ML
- Creamy rainbow trout soup LG
- Broccoli VGMLG
- Mashed potatoes LG
- Creamy mustard sauce LG
- Marinated berry salad VGMLG
- Vanilla sauce LG
- Organic coffee LG
Friday 30.10.
Buffet 14,00 €
- Cauliflower and almond soup VGMLG
- Feta and spinach omelette LG
- Pizza selection L
- Homemade pork cutlets L
- Rosemary beetroots VGMLG
- Country-style potato wedges VGMLG
- Grilled pineapple VGMLG
- Béarnaise sauce G
- Dessert buffet L
- Organic coffee LG
Monday 2.11.
Buffet 14,00 €
- Butternut squash soup VGMLG
- Oat and beetroot patties VGML
- Slavic beef stew LG
- Butter chicken – Indian-style chicken LG
- Honey tarragon carrots MLG
- Fried rice MLG
- Potatoes VGMLG
- Blue cheese mayonnaise LG
- Cherry chocolate quark LG
- Organic coffee LG
Tuesday 3.11.
Buffet 14,00 €
- Moroccan pumpkin soup VGMLG
- Homemade cheese and spinach pie L
- Lemon tuna whole grain pasta gratin L
- Lindström patties MLG
- Cauliflower and broccoli VGMLG
- Mashed potatoes LG
- Onion sauce LG
- Assorted biscuits ML
- Organic coffee LG
Wednesday 4.11.
Buffet 14,00 €
- Apple and celery soup LG
- Chickpea noodle wok ML
- Chicken in creamy garlic sauce LG
- Homemade salmon meatballs LG
- Roasted carrots MLG
- Dirty rice – vegetable rice VGMLG
- Hasselback potatoes VLG
- Creamy white wine sauce LG
- Baked custard LG
- Organic coffee LG
Thursday 5.11.
Buffet 14,00 €
- Blue cheese soup LG
- Thai red curry with tofu VGMLG
- Chipotle-spiced pulled pork burgers ML
- Fish gratin with horseradish hollandaise VLG
- Roasted bell pepper and eggplant VGMLG
- Country-style fries VGMLG
- Dill potatoes VGMLG
- Chili mayonnaise MLG
- Churros VGML
- Chocolate sauce VGMLG
- Organic coffee LG
Friday 6.11.
Buffet 14,00 €
- Vegetable borscht with sour cream LG
- Homemade falafel balls VGMLG
- Crispy chicken with blue cheese and smoked ham LG
- Jansson's temptation LG
- Semi-dried tomatoes VGMLG
- Rice VGMLG
- Green chili hummus VGMLG
- Curry pepper sauce LG
- Homemade tosca pie L
- Organic coffee LG