Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Tiiliholvi lunch menu
· Kauppakatu 10, 33210 Tampere, Finland
- Lunch hours (weekdays)
- klo 11:00–14:00
- Price
- 22,00 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 22,00 €
- Pumpkin soup & spelt bread*
- King crab and cod
- Snail pan with blue cheese
- Meatballs with chanterelle sauce*
- Fish of the day with buttermilk-dill sauce*
- Vegetarian main course* (ask the waiter)
- Tiiliholvi pepper steak from beef fillet with potatoes
- Domestic lake fish with fennel beurre blanc and potatoes
- Orange gingerbread cheesecake*
Tuesday 27.10.
Buffet 22,00 €
- Pumpkin soup & spelt bread*
- King crab and cod
- Snail pan with blue cheese
- Meatballs with chanterelle sauce*
- Fish of the day with buttermilk-dill sauce*
- Vegetarian main course* (ask the waiter)
- Tiiliholvi pepper steak from beef fillet with potatoes
- Domestic lake fish with fennel beurre blanc and potatoes
- Orange gingerbread cheesecake*
Wednesday 28.10.
Buffet 22,00 €
- Pumpkin soup & spelt bread*
- King crab and cod
- Snail pan with blue cheese
- Meatballs with chanterelle sauce*
- Fish of the day with buttermilk-dill sauce*
- Vegetarian main course* (ask the waiter)
- Tiiliholvi pepper steak from beef fillet with potatoes
- Domestic lake fish with fennel beurre blanc and potatoes
- Orange gingerbread cheesecake*
Thursday 29.10.
Buffet 22,00 €
- Pumpkin soup & spelt bread*
- King crab and cod
- Snail pan with blue cheese
- Meatballs with chanterelle sauce*
- Fish of the day with buttermilk-dill sauce*
- Vegetarian main course* (ask the waiter)
- Tiiliholvi pepper steak from beef fillet with potatoes
- Domestic lake fish with fennel beurre blanc and potatoes
- Orange gingerbread cheesecake*
Friday 30.10.
Buffet 22,00 €
- Pumpkin soup & spelt bread*
- King crab and cod
- Snail pan with blue cheese
- Meatballs with chanterelle sauce*
- Fish of the day with buttermilk-dill sauce*
- Vegetarian main course* (ask the waiter)
- Tiiliholvi pepper steak from beef fillet with potatoes
- Domestic lake fish with fennel beurre blanc and potatoes
- Orange gingerbread cheesecake*
Monday 2.11.
Buffet 22,00 €
- Pumpkin soup & spelt bread
- King crab and cod
- Snail pan with blue cheese
- Meatballs with chanterelle sauce
- Fish of the day with buttermilk-dill sauce
- Vegetarian main course
- Tiiliholvi pepper steak from beef fillet with potatoes
- Domestic lake fish with fennel beurre blanc and potatoes
- Orange gingerbread cheesecake
Tuesday 3.11.
Buffet 22,00 €
- Pumpkin soup & spelt bread
- King crab and cod
- Snail pan with blue cheese
- Meatballs with chanterelle sauce
- Fish of the day with buttermilk-dill sauce
- Vegetarian main course
- Tiiliholvi pepper steak from beef fillet with potatoes
- Domestic lake fish with fennel beurre blanc and potatoes
- Orange gingerbread cheesecake
Wednesday 4.11.
Buffet 22,00 €
- Pumpkin soup & spelt bread
- King crab and cod
- Snail pan with blue cheese
- Meatballs with chanterelle sauce
- Fish of the day with buttermilk-dill sauce
- Vegetarian main course
- Tiiliholvi pepper steak from beef fillet with potatoes
- Domestic lake fish with fennel beurre blanc and potatoes
- Orange gingerbread cheesecake
Thursday 5.11.
Buffet 22,00 €
- Pumpkin soup & spelt bread
- King crab and cod
- Snail pan with blue cheese
- Meatballs with chanterelle sauce
- Fish of the day with buttermilk-dill sauce
- Vegetarian main course
- Tiiliholvi pepper steak from beef fillet with potatoes
- Domestic lake fish with fennel beurre blanc and potatoes
- Orange gingerbread cheesecake
Friday 6.11.
Buffet 22,00 €
- Pumpkin soup & spelt bread
- King crab and cod
- Snail pan with blue cheese
- Meatballs with chanterelle sauce
- Fish of the day with buttermilk-dill sauce
- Vegetarian main course
- Tiiliholvi pepper steak from beef fillet with potatoes
- Domestic lake fish with fennel beurre blanc and potatoes
- Orange gingerbread cheesecake