Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Linkosuo MIN Asemakeskus lunch menu
buffet · Peltokatu 26, 33100 Tampere, Finland
- Lunch hours (weekdays)
- klo 10:30–13:30
- Price
- 10,80–14,00 €
- Location
- Open on map →
This is not the restaurant's official page, and the restaurant has not registered with the service. Information is collected from public sources and may contain errors. Represent this restaurant? Verify your info →
Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 14,00 € · Keittolounas 12,00 € · Keitto 10,80 € · Min Salad 12,00 €
- Chicken Diavola with citrus & chili M,G & honey Texaspete dip L,G MGL
- Parmesan & herb roasted potatoes L,G & Paprika rice G,VEG LGVG
- New way sausage pan with French cream & Dijon mustard L,G LG
- Roasted cauliflower & broccoli G,VEG GVG
- Chavre vegetable balls & Ginger yogurt G,VEG & Creamy smoked soup G,VEG GVG
- Raspberry yoghurt foam L,G (incl.,soy) LG
- MIN CHEF: Tender beef cheek, lingonberry and thyme sauce & roasted potatoes M,G MG
- Warm side of salad of the day: Warm smoked salmon & tartar dip M,G MG
Tuesday 27.10.
Buffet 14,00 € · Keittolounas 12,00 € · Keitto 10,80 € · Min Salad 12,00 €
- Crispy flounder with bearnaise heart & citrus spring onion dip L,G LG
- Traditional butter potato mash L,G & Turmeric Flavoured Basmati Rice Veg,G LGVG
- Tender chicken in spicy harissa sauce L,G (gets M,G) LG
- Roasted sweet potatoes & carrots with spinach G,VEG GVG
- Glazed Seitan & Vegetables in Bulgogi Sauce VEG VG
- Warming Meat soup with Koskenlaskija cheese L,G LG
- Biscuit
- MIN CHEF: Korean style beef burger with kimchi & fritted potatoes M M
- Warm side of salad of the day: Warm smoked salmon & tartar dip M,G MG
Wednesday 28.10.
Buffet 14,00 € · Keittolounas 12,00 € · Keitto 10,80 € · Min Salad 12,00 €
- Pork cheek Basque style with bell pepper & garlic M,G MG
- Patates lemonates -lemon potatoes G,VEG & cream potatoes with black pepper L,G GVGL
- Pan-fried crispy parmesan chicken clips L,G & sun-dried tomato dip L,G LG
- Syrup glazed celeriac & carrots with seeds G,VEG GVG
- No Chicken stew with vegetables G,VEG & Velvet Chanterelle Soup G,VEG GVG
- Bakery chocolate pie with mocca creme L L
- MIN CHEF: Grilled chicken fillet with tikka masala & seasoned rice and roasted seasonal vegetables L,G LG
- Warm side of salad of the day: Warm smoked salmon & tartar dip M,G MG
Thursday 29.10.
Buffet 14,00 € · Keittolounas 12,00 € · Keitto 10,80 € · Min Salad 12,00 €
- Roasted chicken Korean style with Gochujan glaze M,G MG
- Roasted potatoes with ginger & thyme G,VEG & basmati rice G,VEG GVG
- Yachaejeons (spring onion pancakes) M & teriyaki dip M made by the chef M
- Roasted Seasonal Vegetables G,VEG GVG
- Vegan lentil loaf in basil tomato sauce & vegan cheese Vuusto G,VEG GVG
- Silky avocado soup G,VEG GVG
- Biscuit
- MIN CHEF: Grilled pork sirloin steak, pepper sauce, roasted vegetables & crispy potato wedges L,G LG
- Warm salad of the day from the pair: Grilled chicken & satay sauce M,G MG
Friday 30.10.
Buffet 14,00 € · Keittolounas 12,00 € · Keitto 10,80 € · Min Salad 12,00 €
- Habanero glazed overcooked pork M,G MG
- Roasted potatoes with herbs M,G & Loaded potatoes sourcreme & onion L,G MGL
- Chicken cheddar Sliders from Linkosuo’s Milano bread L L
- Tandoori roasted pumpkin & sweet potato G,VEG GVG
- Sticky garlic tofu & vegetables G,VEG & Orange-carrot puree soup G,VEG GVG
- House bloody cheesecake with strawberry melba L L
- MIN CHEF: Air-dried prosciutto ham, cauliflower wings & pumpkin orzotto L L
- Warm salad of the day from the pair: Grilled chicken & satay sauce M,G MG
Monday 2.11.
Buffet 14,00 € · Keittolounas 12,00 € · Keitto 10,80 € · Min Salad 12,00 €
- Oven-baked fish gratinated with pesto and sour cream LG
- Fried fennel rice GVG
- Buffalo potatoes with Texas Pete and blue cheese LG
- Kentucky style chicken with apple and BBQ sauce MG
- Roasted carrots, red cabbage and green beans GVG
- Indian butter tofu GVG
- Chicken coconut soup with kaffir lime MG
- Baked apple and cinnamon quark LG
- Slow-cooked pork in red wine sauce, roasted pumpkin and herbed orzo pasta M
- Grilled hot honey halloumi LG
Tuesday 3.11.
Buffet 14,00 € · Keittolounas 12,00 € · Keitto 10,80 € · Min Salad 12,00 €
- Tender chicken thigh in peanut satay sauce MG
- Fried rice with spring onion and cumin GVG
- Herb-roasted potato halves GVG
- Spicy chili con carne with minced beef and beans MG
- Cheese topping VLG
- Lemon roasted seasonal vegetables VGG
- Thai vegetable dumpling curry VG
- Texmex soup with pulled oats GVG
- Biscuit
- Pork steak filled with blue cheese, garlic butter, french fries and seasonal roasted vegetables LG
- Grilled hot honey halloumi LG
Wednesday 4.11.
Buffet 14,00 € · Keittolounas 12,00 € · Keitto 10,80 € · Min Salad 12,00 €
- Beef pan steaks Ragu style with bacon and red wine M
- Roasted potato wedges with garlic and herbs GVG
- Roasted baby potatoes and fennel GVG
- Juicy chicken fillet pasta Alfredo L
- Green beans and carrots cacio e pepe with almond GVG
- Ribollita gnocchi stew with white beans GVG
- Pappa al pomodoro bread and tomato soup with basil dressing VG
- Bakery lemon tiramisu L
- Limonello mint mocktail GVG
- Crispy chicken fillet milanaise, buffalo mozzarella, fried polenta and orange root vegetables L
- Grilled hot honey halloumi LG
Thursday 5.11.
Buffet 14,00 € · Keittolounas 12,00 € · Keitto 10,80 € · Min Salad 12,00 €
- Meatballs kofta style with masala and tomato MG
- Parsley potatoes GVG
- Mediterranean rice with pesto and sun-dried tomato GVG
- Juicy green pepper roasted chicken fillet LG
- Roasted peppers and corn cob GVG
- Spicy seitan vegetable paella and avocado citrus dip VGG
- Cheesy smoked reindeer soup LG
- Biscuit
- Teriyaki salmon, sesame spring onion salsa and Wali wa nazi coconut rice MG
- Cajun seasoned pulled pork MG
Friday 6.11.
Buffet 14,00 € · Keittolounas 12,00 € · Keitto 10,80 € · Min Salad 12,00 €
- Chicken fillet breaded with nachos and chipotle L
- Ranch dip LG
- BBQ roasted baby potatoes GVG
- Pilaf rice with cabbage and paprika GVG
- Oven sausage traditional style gratinated with cheese and cream LG
- Roasted seasonal vegetables GVG
- Pulled oats hotdog and malted red cabbage VG
- Root vegetable puree soup with kale GVG
- Snickers foam LG
- Quesadilla burger style with chili coleslaw and french fries L
- Cajun seasoned pulled pork MG