Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
4 Vuodenaikaa lunch menu
· Hallituskatu 10, 33200 Tampere, Finland
- Lunch hours (weekdays)
- klo 11:00–16:00
- Price
- 5,00–35,00 €
- Location
- Open on map →
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Today, Wednesday 16.9.2026
- Fried gilt-head bream, roasted butternut squash, Brussels sprouts, creamy mussel sauce & fried parsnip 16,80 €
- Cajun marinated petite tender (URY), roasted potatoes, padron peppers, garlic-chili mayonnaise & pickled cabbage 16,80 €
- Shrimp Caesar salad 16,80 €
- Apple tartlet & meringue 6,00 €
- Crème brûlée 7,50 €
- House artisan ice cream 3,80 €
Full week lunch menu
Monday 14.9.
- Cod brandade, cold-smoked salmon, roasted zucchini & pickled fennel 16,80 €
- Veal blanquette stew (NL), pilaf rice & fried root vegetables 16,80 €
- House salad: cold-smoked salmon, potato, green beans, egg & lemon-apple vinaigrette 16,80 €
- White chocolate mousse, passion fruit sorbet, oat cookie & crystallized strawberry chocolate 6,00 €
- Crème brûlée 7,50 €
- Croissant & jam + coffee/tea 5,80 €
- House artisan ice cream 3,80 €
Tuesday 15.9.
- Chanterelle-glazed pike perch, boiled potatoes, broccolini & white wine sauce 16,80 €
- Slow-cooked pork cheek (FIN), creamy savoy cabbage, dark horn of plenty mushroom sauce & fried capers 16,80 €
- Shrimp Caesar salad 16,80 €
- Apple tartlet 6,00 €
- Crème brûlée 7,50 €
- Croissant & jam + coffee/tea 5,80 €
- House artisan ice cream 3,80 €
- Classic beef tartare 100g 15,00 €
- Country-style potato wedges & saffron aioli 5,00 €
- French fish soup 16,80 €
- Black Angus beef tenderloin (AUS), country-style potato wedges & Café de Paris butter 27,00 €
- Dry Aged Entrecôte (FIN), country-style potato wedges & Café de Paris butter 35,00 €
- Salmon skewer, country-style potato wedges & saffron aioli 12,00 €
- Beef tenderloin (AUS), country-style potato wedges & house béarnaise 12,00 €
Wednesday 16.9.today
- Fried gilt-head bream, roasted butternut squash, Brussels sprouts, creamy mussel sauce & fried parsnip 16,80 €
- Cajun marinated petite tender (URY), roasted potatoes, padron peppers, garlic-chili mayonnaise & pickled cabbage 16,80 €
- Shrimp Caesar salad 16,80 €
- Apple tartlet & meringue 6,00 €
- Crème brûlée 7,50 €
- House artisan ice cream 3,80 €
Thursday 17.9.
- Fried pike-perch, hasselback potatoes, celeriac purée, beetroot leaves & apple-aronia beurre blanc 28,00 €
- House salad: warm-smoked salmon, potato, green beans, egg & lemon-apple vinaigrette 18,80 €
- White chocolate mousse, passion fruit sorbet, oat cookie & crystallized strawberry chocolate 6,00 €
- Crème brûlée 7,50 €
- Croissant & jam + coffee/tea 5,80 €
- House artisan ice cream 3,80 €
Friday 18.9.
- Fried pike-perch, hasselback potatoes, celeriac purée, beetroot leaves & apple-aronia beurre blanc 28,00 €
- House salad: warm-smoked salmon, potato, green beans, egg & lemon-apple vinaigrette 18,80 €
- White chocolate mousse, passion fruit sorbet, oat cookie & crystallized strawberry chocolate 6,00 €
- Crème brûlée 7,50 €
- Croissant & jam + coffee/tea 5,80 €
- House artisan ice cream 3,80 €