Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
4 Vuodenaikaa lunch menu
· Hallituskatu 10, 33200 Tampere, Finland
- Lunch hours (weekdays)
- klo 11:00–16:00
- Price
- 5,00–34,00 €
- Location
- Open on map →
This is not the restaurant's official page, and the restaurant has not registered with the service. Information is collected from public sources and may contain errors. Represent this restaurant? Verify your info →
Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
- Meunière hake, roasted potatoes, broccolini & dill-white wine sauce16,80 €
- Veal blanquette (NL), pilaf rice & pickled padron peppers16,80 €
- House salad: marinated mozzarella, orzo pasta, melon, avocado, dried serrano ham, sun-dried tomato vinaigrette16,80 €
- Cream puff, vanilla ice cream & chocolate sauce6,00 €
- Crème brûlée7,50 €
- Croissant & jam + coffee/tea5,80 €
- House artisanal ice cream3,80 €
Tuesday 27.10.
- Cajun king prawns, penne pasta, crayfish sauce & parmesan16,80 €
- House raw sausage, pork belly (FIN), potato purée & caramelized onion sauce16,80 €
- House salad: chicken rillette, mushrooms, egg, avocado & sun-dried tomato vinaigrette16,80 €
- Chocolate ganache, baked apple, salted caramel syrup & nuts6,00 €
- Crème brûlée7,50 €
- Croissant & jam + coffee/tea5,80 €
- House artisan ice cream3,80 €
Wednesday 28.10.
- Fried gilt-head bream, caramelized Jerusalem artichoke and parsnip, sun-dried tomato-white wine sauce & fried parsnip17,80 €
- Pork schnitzel (FIN), warm potato salad & lemon-anchovy whipped cream16,80 €
- House salad: chicken rillette, mushrooms, egg, avocado & sun-dried tomato vinaigrette16,80 €
- Baked apple, chocolate ganache, salted caramel & nuts6,00 €
- Crème brûlée7,50 €
- Croissant & jam + coffee/tea5,80 €
- House artisan ice cream3,80 €
Thursday 29.10.
- Fried salmon with vegetable couscous and spring onion-white wine sauce17,80 €
- Fried horse tenderloin (FIN) with roasted potatoes and choron sauce17,80 €
- House salad: chicken rillette, mushrooms, egg, avocado and sun-dried tomato vinaigrette16,80 €
- Pumpkin cake6,00 €
- Crème brûlée7,50 €
- Croissant & jam + coffee/tea5,80 €
- House artisan ice cream3,80 €
Friday 30.10.
- Fried tuna, vegetable bayaldi & mango salsa18,80 €
- Stuffed quail (FRA), vegetable Puy lentils & dark apple sauce18,80 €
- House salad: chicken rillette, mushrooms, egg, avocado & sun-dried tomato vinaigrette16,80 €
- Pumpkin cake & orange cream cheese6,00 €
- Crème brûlée7,50 €
- House artisanal ice cream3,80 €
Monday 2.11.
- Sun-dried tomato crusted pork tenderloin, roasted butternut squash & saffron white wine sauce16,80 €
- Marinated veal maminha (NL), roasted potatoes, Brussels sprouts & creamy mushroom sauce16,80 €
- House salad: chicken, mushrooms & melon16,80 €
- Pumpkin cake & orange cream cheese6,00 €
- Crème brûlée7,50 €
- House artisan ice cream3,80 €
Tuesday 3.11.
No menu for this day.
Wednesday 4.11.
No menu for this day.
Thursday 5.11.
No menu for this day.
Friday 6.11.
No menu for this day.