Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
ABC Utti 24h lunch menu
buffet, brunssi · Kouvola
- Lunch hours (weekdays)
- klo 10:30–15:00
- Price
- 13,70–14,90 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
Buffet 14,90 €
- Tender pork breast with forest mushroom sauce G
- Slow-cooked beef bourguignon GM
- Creamy tomato and mozzarella gnocchi
- Balsamic-glazed beetroot GMVG
- Boiled potatoes GMVG
Full week lunch menu
Monday 26.10.
Buffet 13,70 €
- Gnocchi with smoked salmon and béarnaise sauce
- Lindström patties with fried onion (G,M) GM
- Juicy broad bean and cabbage casserole with lingonberry jam (G,M,VE) GMVG
- Shawarma-spiced oven-roasted carrots (G,M,VE) GMVG
- Roasted potatoes (G,M,VE) GMVG
Tuesday 27.10.
Buffet 13,70 €
- Crispy chicken breast patties GM
- Curry yogurt GL
- Lasagne alla Bolognese L
- Fried halloumi and mild Thai curry GL
- Thyme-seasoned oven-roasted root vegetables GM
- Mashed potatoes GL
Wednesday 28.10.
Buffet 13,70 €
- Oven-baked fish simmered in Choron sauce G
- Grain-fed pork in country French style GM
- Crispy Oriental vegetable rolls MVG
- Sweet chili mayonnaise GM
- Oven-roasted root vegetables in herb oil GMVG
- Anna potatoes GL
Thursday 29.10.
Buffet 13,70 €
- Grilled kebab GM
- Fresh apple teriyaki chicken M
- Mediterranean tofu pita pan GMVG
- Garlic mayonnaise GM
- Turkish yogurt GL
- Shawarma-spiced oven carrots GMVG
- Steamed rice GMVG
Friday 30.10.
Buffet 13,70 €
- Oven-baked sausage au gratin with cheese GL
- Crispy flounder fillets with béarnaise filling
- Remoulade sauce GM
- Härkis Korean BBQ GMVG
- Crispy wok vegetables GVG
- Creamy potatoes GL
Saturday 31.10.
Buffet 14,90 €
- Marry Me Chicken Breast Steak G
- Juicy Meatballs in Pepper Sauce GL
- Lingonberry Jam GMVG
- Cream Cheese and Spinach Vegetable Patties GL
- Tzatziki GL
- Honey-Glazed Root Vegetables GM
- Mashed Potatoes GL
Sunday 1.11.today
Buffet 14,90 €
- Tender pork breast with forest mushroom sauce G
- Slow-cooked beef bourguignon GM
- Creamy tomato and mozzarella gnocchi
- Balsamic-glazed beetroot GMVG
- Boiled potatoes GMVG
Monday 2.11.
Buffet 13,70 €
- Fried perch with butter-citrus sauce G
- Traditional cabbage rolls GM
- Lingonberry jam GMVG
- Cheesy oven frittata GL
- Thyme-seasoned oven root vegetables GM
- Creamy potatoes GL
Tuesday 3.11.
Buffet 13,70 €
- Creamy pork stroganoff GL
- Cold-smoked salmon lasagne L
- Mildly spiced vegetable balls GMVG
- Tzatziki GL
- Honey-glazed root vegetables GM
- Roasted potatoes GMVG
Wednesday 4.11.
Buffet 13,70 €
- Minced meat loaf in mushroom sauce G
- Lingonberry jam GMVG
- Mac'n'cheese & chicken L
- Vegetable bolognese Italian style GMVG
- Crispy wok vegetables GVG
- Mashed potatoes GL
Thursday 5.11.
Buffet 13,70 €
- Chicken thigh fillet with coconut-curry sauce GL
- Sausage hash with garlic mayonnaise GM
- Grilled seitan kebab MVG
- Turkish yogurt GL
- Shawarma-seasoned oven carrots GMVG
- Steamed rice GMVG
Friday 6.11.
Buffet 13,70 €
- Oven-baked fish stewed in sour cream GL
- Traditional Karelian stew GM
- Lingonberry jam GMVG
- Tofu in creamy coconut-curry sauce GMVG
- Balsamic-glazed beetroots GMVG
- Boiled potatoes GMVG