Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Viikinkiravintola Harald Jyväskylä lunch menu
buffet · Kauppakatu 33, 40100 Jyväskylä, Finland
- Lunch hours (weekdays)
- klo 11:00–14:00
- Price
- 11,70–25,20 €
- Location
- Open on map →
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Today, Monday 2.11.2026
- Mildly spicy pumpkin soup11,70 €
- Tar-bbq glazed chicken breast with lemon hummus14,50 €
- Fried Baltic herring patties with beetroot-fennel sauce14,50 €
- Slow-cooked beef forequarter with wine sauce and blackcurrant-onion jam25,20 €
Full week lunch menu
Monday 2.11.today
- Mildly spicy pumpkin soup11,70 €
- Tar-bbq glazed chicken breast with lemon hummus14,50 €
- Fried Baltic herring patties with beetroot-fennel sauce14,50 €
- Slow-cooked beef forequarter with wine sauce and blackcurrant-onion jam25,20 €
Tuesday 3.11.
- Creamy Jerusalem artichoke soup11,70 €
- Fried rainbow trout with oregano sauce14,50 €
- Grilled beef liver with mashed potatoes and stewed onion14,50 €
- Slow-cooked pork flank with currant sauce25,20 €
Wednesday 4.11.
- Salmon soup seasoned with herbs11,70 €
- Corn and vegetable patties with mushroom quinoa and citrus hummus14,50 €
- Grain-fed pork fillet steak with creamy pepper sauce14,50 €
- Sliced beef petit tender with truffle cream25,20 €
Thursday 5.11.
- Helga's pea soup with pancake11,70 €
- Rieska flatbread filled with vegetable patty, pickled red onion and salad14,50 €
- Meatballs with Myrttinen pickles and mashed potatoes14,50 €
- Butter-fried pike-perch with vendace mousse25,20 €
Friday 6.11.
- Rapids Runner's cheese and celeriac soup11,70 €
- White wine braised salmon with hollandaise14,50 €
- Harald's cheeseburger with tar-bbq sauce and shield potatoes14,50 €
- Aifur's lamb shank with oven-roasted root vegetables, mashed potatoes and tar lingonberry25,20 €
Monday 9.11.
- Chanterelle soup11,70 €
- Fried vendace with pickle mayonnaise14,50 €
- Chicken breast with sage sauce and oat-bacon crumble14,50 €
- Harald's lamb shank with shield potatoes and roasted cabbage25,20 €
Tuesday 10.11.
- Roasted parsnip soup11,70 €
- Fried rainbow trout with chive sauce and mashed potatoes14,50 €
- Smoked pork collar with apple-rosemary sauce14,50 €
- Grilled beef petit tender with dark garlic sauce25,20 €
Wednesday 11.11.
- Creamy fish soup11,70 €
- Beetroot patties with goat cheese cream and oven-baked apple jam14,50 €
- Rieska flatbread filled with chanterelle mince patty and Fireland sauce14,50 €
- Grilled beef liver and pork flank with wine sauce25,20 €
Thursday 12.11.
- Helga's pea soup with pancake11,70 €
- Vegetable cabbage rolls with beetroot pesto14,50 €
- Hunter's game stew with mashed potatoes and lingonberry14,50 €
- Fried pike-perch with butter-fennel sauce25,20 €
Friday 13.11.
- Cauliflower soup ennobled with truffle11,70 €
- Fried salmon with spinach-white wine sauce14,50 €
- Pork cutlet with cheddar cheese sauce and shield potatoes14,50 €
- Slow-cooked beef neck with pepper sauce25,20 €