Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Food & Co Fiilu lunch menu
kotiruoka · Piippukatu 11, 40100 Jyväskylä, Finland
- Lunch hours (weekdays)
- klo 10:45–13:00
- Price
- 13,00 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
- Classic brioche BRG with bacon and egg L
- Chili mayonnaise GL
- French fries GLMVG
- Mifu vegetable wok L
- Brown rice GLMVG
- Chicken in red wine sauce GLM
- Roasted potato wedges GLMVG
- Peppery pork stew L
- Brown rice GLMVG
- Cappuccino foam GVL
Tuesday 27.10.
- Peppered beef fillet steak GLM
- Béarnaise sauce G
- Creamy potatoes GL
- Grilled seasonal vegetables GLMVG
- Spicy pulled oats sweet potato tray with pickled red onion and nachos GLMVG
- Game meatballs LM
- Peppery cream cheese sauce GL
- Roasted rosemary-garlic potatoes GLMVG
- Rich Rainbow Trout Soup GL
- Apricot pie LM
- Vanilla sauce GL
Wednesday 28.10.
- Salmon fillets
- Lemon hollandaise sauce GL
- Potato wedges GLMVG
- Roasted vegetables GLMVG
- Crispy vegetable sticks GLMVG
- Ranch sauce GL
- Vegetable rice GLMVG
- Crispy pork cutlet GLM
- BBQ sauce GLMVG
- Boiled potatoes GLMVG
- Chicken in blue cheese sauce GL
- Vegetable rice GLMVG
- Strawberry quark GL
Thursday 29.10.
- Tomato goat cheese lasagnette L
- Crispy herb fish LM
- Dill yogurt GL
- Mashed potatoes GL
- Beef in sour cream sauce GL
- Brown rice GLMVG
- Our kitchen's pancake L
- Berry compote GLMVG
- Whipped cream GL
Friday 30.10.
- Organic tofu in spicy and sour sauce - Tom Yam GLMVG
- Rice and domestic oats GLMVG
- Parmesan-crusted chicken fillet L
- Curry mayonnaise GLM
- Braised sliced potatoes GL
- Ground beef lasagna L
- Spruce tip panna cotta G
Monday 2.11.
- Classic brioche BRG with bacon and egg L
- Chili mayonnaise GL
- French fries GLMVG
- Mifu vegetable wok L
- Brown rice GLMVG
- Chicken in red wine sauce GLM
- Roasted potato wedges GLMVG
- Peppery pork stew L
- Brown rice GLMVG
- Cappuccino foam GVL
Tuesday 3.11.
- Peppered beef fillet steak GLM
- Béarnaise sauce G
- Creamy potatoes GL
- Grilled seasonal vegetables GLMVG
- Spicy pulled oats sweet potato tray with pickled red onion and nachos GLMVG
- Game meatballs LM
- Peppery cream cheese sauce GL
- Roasted rosemary-garlic potatoes GLMVG
- Rich Rainbow Trout Soup GL
- Apricot pie LM
- Vanilla sauce GL
Wednesday 4.11.
- Salmon fillets
- Lemon hollandaise sauce GL
- Potato wedges GLMVG
- Roasted vegetables GLMVG
- Crispy vegetable sticks GLMVG
- Ranch sauce GL
- Vegetable rice GLMVG
- Crispy pork cutlet GLM
- BBQ sauce GLMVG
- Boiled potatoes GLMVG
- Chicken in blue cheese sauce GL
- Vegetable rice GLMVG
- Strawberry quark GL
Thursday 5.11.
- Tomato goat cheese lasagnette L
- Crispy herb fish LM
- Dill yogurt GL
- Mashed potatoes GL
- Beef in sour cream sauce GL
- Brown rice GLMVG
- Our kitchen's pancake L
- Berry compote GLMVG
- Whipped cream GL
Friday 6.11.
- Kisikka panna cotta A, G, L GL
- Organic tofu in spicy and sour sauce - Tom Yam GLMVG
- Rice and domestic oats GLMVG
- Parmesan-crusted chicken fillet L
- Curry mayonnaise GLM
- Braised sliced potatoes GL
- Ground beef lasagna L