Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Ravintola Lepuuttaja lunch menu
buffet · Hermannin rantatie 8, 00580 Helsinki, Finland
- Lunch hours (weekdays)
- klo 10:30–13:30
- Price
- 13,70 €
- Location
- Open on map →
This is not the restaurant's official page, and the restaurant has not registered with the service. Information is collected from public sources and may contain errors. Represent this restaurant? Verify your info →
Today, Sunday 20.9.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 14.9.
Buffet 13,70 €
- Vegekofta patties, Garam masala gurt and roasted sweet potatoes V/G (Deli) VGG
- Kiev chicken with whole grain mustard sauce and herb rice VL VL
- Kebab casserole and pickles L/G LG
- Dessert: Garden berry quark L/G LG
Tuesday 15.9.
Buffet 13,70 €
- Root Vegetable Miso Soup with Roasted Sesame Seeds V/G (Deli) VGG
- Coconut-tofu Korma and basmati rice V/G (Deli) VGG
- Gratinated rainbow perch, mozzarella-leek sauce and boiled potatoes L/G LG
- Chicken fillet skewers seasoned with Thai basil (EU), mango ginger sauce and basmati rice L/G LG
- Dessert: Roasted peaches, honey and cardamom-vanilla foam L/G LG
Wednesday 16.9.
Buffet 13,70 €
- Broccoli and cheese soup L/G and bread croutons L (Deli) LG
- Eggplant tortellini and sage butter sauce L (Deli) L
- Salmon puree patties, fresh sour cream sauce and mashed potatoes L/G LG
- Koskenlaskija's macaroni casserole from Finnish minced beef L/G (FIN) LG
- Dessert: Cinnamon buns (Gluten-free and lactose-free on request)
Thursday 17.9.
Buffet 13,70 €
- Tomato-feta soup L/G house croutons L LG
- Funnel chanterelle ragu, Rummo pasta and parmesan L (Deli) L
- Chicken cutlets á la Bologna with ham-parmesan sauce L, thyme potatoes L/G L
- Breaded pork sirloin cutlets (EU) L, and smoked chili mayonnaise L/G L
- Dessert: Mango and white chocolate mousse VL/G VLG
Friday 18.9.
Buffet 13,70 €
- Shanghai tacos L (Gluten free on request) L
- With vegan beef filling V/G (Deli) VGG
- Crispy chicken M (EU) and Teriyaki beef M/G (EU) M
- Hoisin sauce V, sesame seeds V/G G
- Bud salad, marinated red onion and lime V/G VGG
- Mango and chili salsa with fresh coriander V/G, chili aioli L/G
- Dessert of the day
Monday 21.9.
Buffet 13,70 €
- Butter tofu and basmati rice V/GF (Deli) VGG
- Fried mini bratwursts, horseradish sauce, crispy onions and potato salad LF/GF LG
- Coq au Vin (rooster in wine EU) and roasted potatoes LF/GF LG
- Dessert: Fresh green smoothie with apple, avocado and spinach LF/GF LG
Tuesday 22.9.
Buffet 13,70 €
- Sweet potato and coconut soup V/GF (Deli) VGG
- Feta and vegetable patties with chanterelle hash LL/GF (Deli) VLG
- Breaded cod and crayfish crème fraîche LF/GF LG
- Pork belly seasoned with orange and pepper, creamy rosemary sauce and mashed potatoes LF/GF LG
- Dessert: Pistachio-chocolate panna cotta LF/GF LG
Wednesday 23.9.
Buffet 13,70 €
- Beetroot and Aura blue cheese soup LF/GF, house-made croutons LF (Deli) LG
- Gyoza casserole, red curry, stir-fried vegetables and coconut cream MF (Deli) M
- Fried redfish, brown butter sauce and fennel-caper salad LF/GF LG
- Beef goulash (EU) and parsley potatoes LF/GF LG
- Dessert: “Pappilan hätävara” (traditional trifle) LF (Gluten-free upon request) L
Thursday 24.9.
Buffet 13,70 €
- Black salsify soup and kale chips LF/GF LG
- Cauliflower balls topped with vegan cheese and lingonberry compote V/GF (Deli) VGG
- Chicken topped with goat cheese (EU), cherry jam and thyme rice LF/GF LG
- Pan-fried Baltic herring fillets, pickles and chive mashed potatoes LF L
- Dessert: Honey cake and raspberry melba
Friday 25.9.
Buffet 13,70 €
- Porcini mushroom risotto, mascarpone, and Parmesan LF/GF LG
- Pan-fried salmon, fennel and radish salad, lemony sour cream, and leek potatoes LF/GF LG
- Roast leg of lamb and mint pesto LF/GF LG
- Dessert of the day