Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Ravintola Kummeli lunch menu
buffet · Vilhonvuorenkatu 12, 00500 Helsinki, Finland
- Lunch hours (weekdays)
- klo 10:30–13:00
- Price
- 13,50 €
- Location
- Open on map →
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Today, Sunday 20.9.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 14.9.
Buffet 13,50 €
- Fluffy Chanterelle Soup LG
- Butter-fried Perch with Egg Tartar, Boiled Potatoes L
- Salami, Bacon and Pasta in Tomato Cream Sauce with Domestic Grated Cheese L
- Ice Cream
Tuesday 15.9.
Buffet 13,50 €
- Vegetable White Cabbage Casserole with Sweet Lingonberries VGG
- Sour Cream Salmon with Fresh Herbs and Dill Potato Mash LG
- Old-fashioned Cabbage and Minced Meat Casserole (FIN) with Sweet Lingonberries MG
- Mocha Squares L
Wednesday 16.9.
Buffet 13,50 €
- Peppers Stuffed with Tofu and Vegetables VGG
- Perch Fishcake Flavored with Smoked Whitefish and Chive Hollandaise Sauce LG
- Chicken Breast in Herb Butter Sauce, Fried Turmeric Barley Pearls LG
- Raspberry Quark LG
Thursday 17.9.
Buffet 13,50 €
- Pea Soup with Seasonal Root Vegetables VGG
- Slow-cooked Pea Soup with Pork Knuckle (FIN), Chopped Onion on the Side MG
- Traditional, Tenderly Cooked Pot Roast (EU), Roasted Beetroot and Parsley Potatoes L
- Oven Pancake with Jam and Whipped Cream L
Friday 18.9.
Buffet 13,50 €
- Baked Potatoes with Feta Cheese and Vegetable Filling LG
- Creamy Gravlax Casserole with Clarified Dill Butter LG
- Breaded Veal Cutlets, Lemon-Anchovy Butter and French Fries L
- Friday Dessert
Monday 21.9.
Buffet 13,50 €
- Halloumi and fresh root vegetable hash LG
- Fish & Chips with tartar sauce and country-style potato wedges L
- Kummeli hash with fried eggs and pickles LG
- Dessert: healthy fresh fruit
Tuesday 22.9.
Buffet 13,50 €
- Fresh spinach soup with rocket, boiled egg on the side LG
- Liver in onion and bacon cream sauce (FIN), mashed potatoes LG
- Roasted chicken thigh Tikka Masala (EU) with pita bread croutons L
- Dessert coffee and coffee bread
Wednesday 23.9.
Buffet 13,50 €
- Chili sin carne with pilaf rice VGG
- Creamy pasta with king prawns in garlic sauce, parmesan cheese LG
- Chili con carne with beef (FIN), pilaf rice MG
- Dessert: nutty chocolate mousse G
Thursday 24.9.
Buffet 13,50 €
- Goat cheese lasagne with light chili sauce VLG
- Korean-style pangasius with Gochujang and noodles LG
- Koskenlaskija minced meat patties with beef, baker's potatoes MG
- Dessert: fruit and berry smoothie LG
Friday 25.9.
Buffet 13,50 €
- Hot dogs with vegan chorizo and mustard relish VG
- Meat pies with hunter sausage and fried egg L
- Breaded pork cutlets with mushroom sauce made from fresh, hand-picked funnel chanterelles L
- Friday dessert