Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Ravintola Herkku lunch menu
buffet · Laippatie 4 C, 00880 Helsinki
- Lunch hours (weekdays)
- klo 10:00–14:00
- Price
- 13,50 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 13,50 €
- Traditional spinach soup (L,G) with boiled egg LG
- Grilled salmon with hollandaise sauce and fresh dill (L,G) with oven-roasted potatoes (VE,G) LG
- Tex-mex beef tortilla with cheddar cheese (VL,VS) and pineapple salsa (VE,G) VL
- Creamy Igor chicken (L,G,VS) with basmati rice (VE,G) LG
- Fried mushrooms and vegetables with smoked tofu and tomato (VE,G,VS) VGG
- Gluten-free apple and oat crumble (L,G) with vanilla sauce (L) LG
Tuesday 27.10.
Buffet 13,50 €
- Creamy salmon soup (L,G) LG
- Homemade beef meatballs in grandma's brown sauce (L,G) or mashed potatoes (L,G) LG
- Nepalese tandoori chicken tikka masala (L,G,VS) with basmati rice (M,G), naan bread (L) and raita yogurt sauce (L,G) LG
- Breaded fish with fresh dill (L), chili mayonnaise (VE,G) or mashed potatoes (L,G) L
- Steamed asparagus and grilled vegetables with pulled oats and balsamic vinegar (VE,G) VGG
- Homemade tasty spinach pancakes (L), gluten-free pancakes from the kitchen (M,G), lingonberry puree (VE,G) L
- Herkku ice cream stand (L,G) LG
Wednesday 28.10.
Buffet 13,50 €
- Cheesy smoked reindeer soup (L,G) LG
- Crispy breaded chicken inner fillets (L,G) with plank potatoes (VE,G) and ranch mayonnaise (VE,G) LG
- Minced meat bolognese (L,G) with herb spaghetti (M) and parmesan cheese crumble (VL,G) LG
- Japanese karage pork flank with BBQ hot sauce (M,G) and basmati rice (VE,G) MG
- Vegan tofu and vegetable masala sauce (VE,G) with basmati rice (VE,G) VGG
- Fresh blackberry quark (L) L
Thursday 29.10.
Buffet 13,50 €
- Traditional pea soup with smoked ham (M,G) and chopped onion MG
- Greek feta salad (L,G) LG
- Traditional game meat stew (L,G) or mashed potatoes (L,G) with lingonberry puree (VE,G) LG
- Creamy butter chicken (L,G, contains cashew nuts) with basmati rice (VE,G), naan bread (L) and raita yogurt sauce (L,G) LG
- Juicy minced meat lasagne with mozzarella cheese (L) L
- Pesto-stuffed tomato (M,G,VE, contains nuts) MGVG
- Herkku pancakes (L), gluten-free and vegan pancakes from the kitchen (M,G,VE), whipped cream (L,G), house strawberry jam (M,G,VE), vanilla ice cream (L,G) L
Friday 30.10.
Buffet 13,50 €
- Crispy breaded pork cutlet (M) with basil seasoned butter (L,G,VS), garlic-chili mayonnaise (VE,G) and plank potatoes (VE,G) M
- Grilled chicken breast fillet with tandoori sauce (L,G,VS) LG
- Crispy fried beef kebab in mustard-yogurt sauce (L,G) with basmati rice (VE,G) LG
- Caramelized pumpkin wedges with fried tofu (VE,G) VGG
- Ham and buffalo mozzarella pizza with fresh basil oil (VL), vegan pizza from the kitchen VL
- House creamy strawberry cake (L) L
Monday 2.11.
Buffet 13,50 €
- Traditional spinach soup (L,G) with boiled egg LG
- Grilled salmon with hollandaise sauce and fresh dill (L,G) with oven-roasted potatoes (VE,G) LG
- Tex-mex beef tortilla with cheddar cheese (VL,VS) and pineapple salsa (VE,G) VL
- Creamy Igor chicken (L,G,VS) with basmati rice (VE,G) LG
- Fried mushrooms and vegetables with smoked tofu and tomato (VE,G,VS) VGG
- Gluten-free apple and oat crumble (L,G) with vanilla sauce (L) LG
Tuesday 3.11.
Buffet 13,50 €
- Creamy salmon soup (L,G) LG
- Homemade beef meatballs in grandma's brown sauce (L,G) or mashed potatoes (L,G) LG
- Nepalese tandoori chicken tikka masala (L,G,VS) with basmati rice (M,G), naan bread (L) and raita yogurt sauce (L,G) LG
- Breaded fish with fresh dill (L), chili mayonnaise (VE,G) or mashed potatoes (L,G) L
- Steamed asparagus and grilled vegetables with pulled oats and balsamic vinegar (VE,G) VGG
- Homemade tasty spinach pancakes (L), gluten-free pancakes from the kitchen (M,G), lingonberry puree (VE,G) L
- Herkku ice cream stand (L,G) LG
Wednesday 4.11.
Buffet 13,50 €
- Cheesy smoked reindeer soup (L,G) LG
- Crispy breaded chicken inner fillets (L,G) with plank potatoes (VE,G) and ranch mayonnaise (VE,G) LG
- Minced meat bolognese (L,G) with herb spaghetti (M) and parmesan cheese crumble (VL,G) LG
- Japanese karage pork flank with BBQ hot sauce (M,G) and basmati rice (VE,G) MG
- Vegan tofu and vegetable masala sauce (VE,G) with basmati rice (VE,G) VGG
- Fresh blackberry quark (L) L
Thursday 5.11.
Buffet 13,50 €
- Traditional pea soup with smoked ham (M,G) and chopped onion MG
- Greek feta salad (L,G) LG
- Traditional game meat stew (L,G) or mashed potatoes (L,G) with lingonberry puree (VE,G) LG
- Creamy butter chicken (L,G, contains cashew nuts) with basmati rice (VE,G), naan bread (L) and raita yogurt sauce (L,G) LG
- Juicy minced meat lasagne with mozzarella cheese (L) L
- Pesto-stuffed tomato (M,G,VE, contains nuts) MGVG
- Herkku pancakes (L), gluten-free and vegan pancakes from the kitchen (M,G,VE), whipped cream (L,G), house strawberry jam (M,G,VE), vanilla ice cream (L,G) L
Friday 6.11.
Buffet 13,50 €
- Crispy breaded pork cutlet (M) with basil seasoned butter (L,G,VS), garlic-chili mayonnaise (VE,G) and plank potatoes (VE,G) M
- Grilled chicken breast fillet with tandoori sauce (L,G,VS) LG
- Crispy fried beef kebab in mustard-yogurt sauce (L,G) with basmati rice (VE,G) LG
- Caramelized pumpkin wedges with fried tofu (VE,G) VGG
- Ham and buffalo mozzarella pizza with fresh basil oil (VL), vegan pizza from the kitchen VL
- House creamy strawberry cake (L) L