Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Ravintola EMO lunch menu
· Kasarmikatu 44, 00130 Helsinki, Finland
- Lunch hours (weekdays)
- klo 11:30–14:00
- Price
- 12,00–39,00 €
- Location
- Open on map →
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Today, Friday 18.9.2026
- Chef's Menu-3: Sweet potato soup with pumpkin seeds, Fried whitefish with peas and wild garlic Beurre Blanc sauce, Lemon pie with chamomile ice cream 39,00 €
- Nordic Caesar salad with hand-peeled shrimp, Old Vilho cheese and herb croutons 16,00 €
- Tartare of Finnish beef sirloin with pickled onion, truffle emulsion and crispy kale 20,00 €
- Slow-cooked beef brisket with broccoli and creamy Dijon sauce 27,00 €
- Fried whitefish with peas and wild garlic Beurre Blanc sauce 28,00 €
- Lemon pie with chamomile ice cream 12,00 €
Full week lunch menu
Monday 14.9.
No menu for this day.
Tuesday 15.9.
- Chef's Menu-3: Sweet potato soup with pumpkin seeds, Fried whitefish with peas and wild garlic Beurre Blanc sauce, Lemon pie with chamomile ice cream 39,00 €
- Nordic Caesar salad with hand-peeled shrimp, Old Vilho cheese and herb croutons 16,00 €
- Tartare of Finnish beef sirloin with pickled onion, truffle emulsion and crispy kale 20,00 €
- Slow-cooked beef brisket with broccoli and creamy Dijon sauce 27,00 €
- Fried whitefish with peas and wild garlic Beurre Blanc sauce 28,00 €
- Lemon pie with chamomile ice cream 12,00 €
Wednesday 16.9.
- Chef's Menu-3: Sweet potato soup with pumpkin seeds, Fried whitefish with peas and wild garlic Beurre Blanc sauce, Lemon pie with chamomile ice cream 39,00 €
- Nordic Caesar salad with hand-peeled shrimp, Old Vilho cheese and herb croutons 16,00 €
- Tartare of Finnish beef sirloin with pickled onion, truffle emulsion and crispy kale 20,00 €
- Slow-cooked beef brisket with broccoli and creamy Dijon sauce 27,00 €
- Fried whitefish with peas and wild garlic Beurre Blanc sauce 28,00 €
- Lemon pie with chamomile ice cream 12,00 €
Thursday 17.9.
- Chef's Menu-3: Sweet potato soup with pumpkin seeds, Fried whitefish with peas and wild garlic Beurre Blanc sauce, Lemon pie with chamomile ice cream 39,00 €
- Nordic Caesar salad with hand-peeled shrimp, Old Vilho cheese and herb croutons 16,00 €
- Tartare of Finnish beef sirloin with pickled onion, truffle emulsion and crispy kale 20,00 €
- Slow-cooked beef brisket with broccoli and creamy Dijon sauce 27,00 €
- Fried whitefish with peas and wild garlic Beurre Blanc sauce 28,00 €
- Lemon pie with chamomile ice cream 12,00 €
Friday 18.9.today
- Chef's Menu-3: Sweet potato soup with pumpkin seeds, Fried whitefish with peas and wild garlic Beurre Blanc sauce, Lemon pie with chamomile ice cream 39,00 €
- Nordic Caesar salad with hand-peeled shrimp, Old Vilho cheese and herb croutons 16,00 €
- Tartare of Finnish beef sirloin with pickled onion, truffle emulsion and crispy kale 20,00 €
- Slow-cooked beef brisket with broccoli and creamy Dijon sauce 27,00 €
- Fried whitefish with peas and wild garlic Beurre Blanc sauce 28,00 €
- Lemon pie with chamomile ice cream 12,00 €