Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Ravintola EMO lunch menu
· Kasarmikatu 44, 00130 Helsinki, Finland
- Lunch hours (weekdays)
- klo 11:30–14:00
- Price
- 12,00–28,00 €
- Location
- Open on map →
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Today, Tuesday 3.11.2026
- Butternut squash soup with roasted pumpkin seeds
- Fried whitefish with broccoli and creamy lobster sauce
- Goat milk ice cream with salted caramel and berries
- Toast Skagen with hand-peeled shrimp and pickled cucumber20,00 €
- Tartare of domestic beef sirloin with pickled onion, truffle emulsion and crispy kale20,00 €
- Slow-cooked beef cheek with Chinese cabbage and chicken velouté27,00 €
- Fried whitefish with broccoli and creamy lobster sauce28,00 €
- Goat milk ice cream with salted caramel and berries12,00 €
Full week lunch menu
Monday 2.11.
No menu for this day.
Tuesday 3.11.today
- Butternut squash soup with roasted pumpkin seeds
- Fried whitefish with broccoli and creamy lobster sauce
- Goat milk ice cream with salted caramel and berries
- Toast Skagen with hand-peeled shrimp and pickled cucumber20,00 €
- Tartare of domestic beef sirloin with pickled onion, truffle emulsion and crispy kale20,00 €
- Slow-cooked beef cheek with Chinese cabbage and chicken velouté27,00 €
- Fried whitefish with broccoli and creamy lobster sauce28,00 €
- Goat milk ice cream with salted caramel and berries12,00 €
Wednesday 4.11.
- Butternut squash soup with roasted pumpkin seeds
- Fried whitefish with broccoli and creamy lobster sauce
- Goat milk ice cream with salted caramel and berries
- Toast Skagen with hand-peeled shrimp and pickled cucumber20,00 €
- Tartare of domestic beef sirloin with pickled onion, truffle emulsion and crispy kale20,00 €
- Slow-cooked beef cheek with Chinese cabbage and chicken velouté27,00 €
- Fried whitefish with broccoli and creamy lobster sauce28,00 €
- Goat milk ice cream with salted caramel and berries12,00 €
Thursday 5.11.
- Butternut squash soup with roasted pumpkin seeds
- Fried whitefish with broccoli and creamy lobster sauce
- Goat milk ice cream with salted caramel and berries
- Toast Skagen with hand-peeled shrimp and pickled cucumber20,00 €
- Tartare of domestic beef sirloin with pickled onion, truffle emulsion and crispy kale20,00 €
- Slow-cooked beef cheek with Chinese cabbage and chicken velouté27,00 €
- Fried whitefish with broccoli and creamy lobster sauce28,00 €
- Goat milk ice cream with salted caramel and berries12,00 €
Friday 6.11.
- Butternut squash soup with roasted pumpkin seeds
- Fried whitefish with broccoli and creamy lobster sauce
- Goat milk ice cream with salted caramel and berries
- Toast Skagen with hand-peeled shrimp and pickled cucumber20,00 €
- Tartare of domestic beef sirloin with pickled onion, truffle emulsion and crispy kale20,00 €
- Slow-cooked beef cheek with Chinese cabbage and chicken velouté27,00 €
- Fried whitefish with broccoli and creamy lobster sauce28,00 €
- Goat milk ice cream with salted caramel and berries12,00 €