Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Maxill lunch menu
· Korkeavuorenkatu 4, 00150 Helsinki, Finland
- Lunch hours (weekdays)
- klo 11:30–15:00
- Price
- 9,00–20,00 €
- Location
- Open on map →
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Today, Friday 18.9.2026
- Pappardelle pasta with nduja cream cheese sauce 16,00 €
- Minced liver patties, mashed potatoes, pickled cucumber and lingonberry puree 18,00 €
- Grilled pike fillet, spinach, poached egg and cider sauce 20,00 €
- Petit tender, blue cheese cream potatoes and thyme sauce 20,00 €
- Chocolate mousse, salted caramel and pistachio 9,00 €
Full week lunch menu
Monday 14.9.
- Pappardelle pasta with nduja cream cheese sauce 16,00 €
- Minced liver patties, mashed potatoes, pickled cucumber and lingonberry puree 18,00 €
- Grilled pike fillet, spinach, poached egg and cider sauce 20,00 €
- Petit tender, blue cheese cream potatoes and thyme sauce 20,00 €
- Chocolate mousse, salted caramel and pistachio 9,00 €
Tuesday 15.9.
- Pappardelle pasta with nduja cream cheese sauce 16,00 €
- Minced liver patties, mashed potatoes, pickled cucumber and lingonberry puree 18,00 €
- Grilled pike fillet, spinach, poached egg and cider sauce 20,00 €
- Petit tender, blue cheese cream potatoes and thyme sauce 20,00 €
- Chocolate mousse, salted caramel and pistachio 9,00 €
Wednesday 16.9.
- Pappardelle pasta with nduja cream cheese sauce 16,00 €
- Minced liver patties, mashed potatoes, pickled cucumber and lingonberry puree 18,00 €
- Grilled pike fillet, spinach, poached egg and cider sauce 20,00 €
- Petit tender, blue cheese cream potatoes and thyme sauce 20,00 €
- Chocolate mousse, salted caramel and pistachio 9,00 €
Thursday 17.9.
- Pappardelle pasta with nduja cream cheese sauce 16,00 €
- Minced liver patties, mashed potatoes, pickled cucumber and lingonberry puree 18,00 €
- Grilled pike fillet, spinach, poached egg and cider sauce 20,00 €
- Petit tender, blue cheese cream potatoes and thyme sauce 20,00 €
- Chocolate mousse, salted caramel and pistachio 9,00 €
Friday 18.9.today
- Pappardelle pasta with nduja cream cheese sauce 16,00 €
- Minced liver patties, mashed potatoes, pickled cucumber and lingonberry puree 18,00 €
- Grilled pike fillet, spinach, poached egg and cider sauce 20,00 €
- Petit tender, blue cheese cream potatoes and thyme sauce 20,00 €
- Chocolate mousse, salted caramel and pistachio 9,00 €