Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory Ruoholahti lunch menu
kotiruoka, buffet · Porkkalankatu 24, 00180 Helsinki
- Lunch hours (weekdays)
- klo 10:30–14:00
- Price
- 13,70 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 13,70 €
- Smoked reindeer and cheese soup LG
- Gremolata-roasted salmon with roasted baby potatoes and lemony dill yogurt MG
- House lasagna with grated Parmesan VL
- Creamy Marry Me chickpea stew with tofu and basmati rice VGG
- Factory banana pancakes with vanilla mousse and strawberry jam L
Tuesday 27.10.
Buffet 13,70 €
- Tom Yum king prawn soup MG
- Factory meatballs in dark mushroom sauce with pesto potatoes LG
- Crispy Chicken Cordon Bleu with avocado-basil dip VL
- Homemade spinach pancakes with lingonberry jam L
- Grilled fresh vegetables and crispy tofu with balsamic sauce and basmati rice VGG
- Factory ice cream bar LG
Wednesday 28.10.
Buffet 13,70 €
- Roasted cauliflower soup LG
- Grilled chicken tenderloins in creamy mango sauce with basmati rice LG
- Roasted kebab strips in herb-chili-tomato sauce with French fries MG
- Vegan zucchini lasagna with fresh spinach and oat protein strips VG
- Apple, oat and lingonberry crumble with vanilla sauce VG
Thursday 29.10.
Buffet 13,70 €
- Pea soup with smoked ham and finely chopped onion MG
- Overnight slow-cooked beef in creamy pepper sauce with rosemary potatoes LG
- Juicy pork sirloin noisettes with lime-teriyaki sauce and basmati rice MG
- Vegan pasta with green pesto, soybeans, tofu and roasted kale VG
- Factory pancakes with strawberry jam, vanilla mousse and ice cream L
- Vegan gluten-free pancakes VGG
Friday 30.10.
Buffet 13,70 €
- The Witch's Magic Cauldron creamy salmon soup LG
- Dracula's Blood-Red Beef Minute Steaks: grilled Finnish beef sirloin minute steaks with red wine-BBQ sauce, devilishly crispy French fries and the witch's mysterious herb butter MG
- The Devil's Fiery Tandoori Chicken Thighs with grilled bell peppers and onions and the ghosts' basmati rice LG
- Zombie's Terrifyingly Delicious pita breads filled with Härkis fry-up and guacamole M
- The Midnight Ghost's Golden Temptation: velvety mango-vanilla panna cotta LG
Monday 2.11.
Buffet 13,70 €
- Tom Yum shrimp soup (M+G+VS) MG
- Factory meatballs in herb-tomato sauce (M+G+VS) MG
- Roasted rosemary potatoes (VE+G) VGG
- Crispy breaded Chicken Kyiv (VL) VL
- Chili mayonnaise (VL+G) VLG
- Fresh grilled vegetables and tofu in korma sauce (VE+G) VGG
- Basmati rice (VE+G) VGG
- Chocolate mousse (VL+G) VLG
- Rhubarb kissel (VE+G) VGG
Tuesday 3.11.
Buffet 13,70 €
- Chanterelle soup (L+G) LG
- Grilled chicken breast in creamy Thai red curry sauce (L+G+VS) LG
- Rice (VE+G) VGG
- Fish & Chips – tempura-battered pollock with lemon vinaigrette (M) M
- Parmesan-herb French fries (L+G) LG
- Pork and noodle stir-fry with teriyaki sauce and spring onions (M+G+VS) MG
- Grilled fresh vegetables and Härkis with mango-jalapeño glaze and roasted seeds (VE+G) VGG
- Factory delicious ice cream bar (L+G) LG
Wednesday 4.11.
Buffet 13,70 €
- Velvety butternut squash soup (L+G+VS) LG
- Grilled Finnish beef sirloin minute steaks with red wine-BBQ sauce (M+G) MG
- French fries (VE+G) VGG
- Herb butter (L+G) LG
- Lasagne Pollo Limonello – lemony chicken lasagne with Parmesan (VL+VS) VL
- Mexican Express – oven-baked sausages gratinated with cheese and vegetables in spicy taco sauce (L+G) LG
- Palak Tofu – spinach and tofu curry with grilled bell peppers and chickpeas (VE+G+VS) VGG
- Basmati rice (VE+G) VGG
- Carrot cake (L) L
Thursday 5.11.
Buffet 13,70 €
- Pea soup with smoked ham (M+G) MG
- Finely chopped onion (VE+G) VGG
- Overnight slow-cooked beef hanger steak in red wine sauce (M+G+VS) MG
- Rosemary potatoes (VE+G) VGG
- Crispy breaded flounder fillet (M+VS) M
- Tartar dip (VE+G) VGG
- Vegan Bolognese sauce with Härkis (VE+G) VGG
- Rummo spaghetti with herb oil (VE) VG
- Factory pancakes (L) L
- Strawberry jam (VE+G) VGG
- Vanilla mousse (L+G) LG
- Ice cream (L+G) LG
- Vegan gluten-free pancakes (VE+G) VGG
Friday 6.11.
Buffet 13,70 €
- Creamy salmon soup (L+G) LG
- Slow-cooked pork belly with Korean gochujang-BBQ sauce (M+G+VS) MG
- Herb potatoes (VE+G) VGG
- Tender chicken thighs Igor’s style (L+G) LG
- Basmati rice (VE+G) VGG
- Grilled fresh vegetables and tofu in basil-tomato sauce (VE+G+VS) VGG
- Basmati rice (VE+G) VGG
- House banoffee pie (VL+cont. nuts) VL