Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory Pitäjänmäki lunch menu
kotiruoka, buffet · Valimotie 13, 00380 Helsinki
- Lunch hours (weekdays)
- klo 10:00–14:00
- Price
- 13,70 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 13,70 €
- Smoked reindeer and cheese soup LG
- Fried salmon with pesto glaze, mashed potatoes VLG
- Pork loin noisettes in creamy pepper sauce LG
- Meaty sausage hash with caramelized onions, mustard-cucumber salad MG
- Chili-roasted fresh grilled vegetables with smoked tofu and citrus vinaigrette, fried tomato rice VGG
- Factory pancake, strawberry jam, vanilla foam L
Tuesday 27.10.
Buffet 13,70 €
- Thai tom yam shrimp soup MG
- Factory meatballs in Italian tomato-basil sauce, garlic cream potatoes MG
- Fried chicken thigh with cafe de paris butter, basmati rice LG
- Homemade spinach pancakes, lingonberry jam L
- Mushroom-Härkis potato bake with lemon-herb glaze VGG
- Factory ice cream bar LG
Wednesday 28.10.
Buffet 13,70 €
- Creamy forest mushroom soup LG
- House breaded chicken fillets seasoned with chili, basmati rice, pickle mayonnaise M
- Grilled domestic beef sirloin minute steaks with red wine BBQ sauce, french fries, seasoned butter MG
- Sweet potato and kale curry with tofu and fresh coriander VGG
- Factory apple and berry crumble, vanilla sauce L
Thursday 29.10.
Buffet 13,70 €
- Traditional pea soup with smoked pork, chopped onion MG
- Roasted kebab strips in chili-tomato sauce, basmati rice, Turkish yogurt MG
- Crispy fried chicken Cordon Bleu, crispy potato wedges, Turkish yogurt VL
- Broccoli and cauliflower gratin seasoned with bearnaise sauce VLG
- Oven-roasted root vegetables seasoned with sesame oil and glazed with syrup, with tofu VGG
- Factory pancakes, house strawberry jam, vanilla foam, ice cream L
Friday 30.10.
Buffet 13,70 €
- Witch's magic cauldron creamy salmon soup LG
- DIY Frankenstein's monster chicken burger: chicken fillets, bun, french fries, marinated onion, cheddar cheese sauce, paprika aioli
- Dracula's overnight braised beef roast in dark red wine-thyme sauce, basmati rice LG
- Ghost garden vegetable patties with Härkis and citrus vinaigrette VGG
- Dracula's sinfully delicious tiramisu L
Monday 2.11.
Buffet 13,70 €
- Crayfish and Coconut Soup MG
- Fried Salmon with Teriyaki Glaze, Mashed Potatoes and Dill Sour Cream MG
- Gratinated Oven Sausages with Tomato Koskenlaskija Cheese Sauce and Mashed Potatoes LG
- Buffalo Chili Chicken Mac & Cheese with Cheddar VL
- Roasted Sweet Potato and Seasonal Vegetables in Masala Sauce with Basmati Rice VGG
- Assorted Pastries VL
Tuesday 3.11.
Buffet 13,70 €
- Tomato and Basil Soup with White Wine, Croutons VGG
- Factory Meatballs with Dark Green Peppercorn Sauce, Fried Potatoes LG
- Yogurt-Marinated Chicken Steaks in Tandoori Sauce with Basmati Rice LG
- Homemade Spinach Pancakes with Lingonberry Jam L
- Tex Mex Bean Stew with Jalapeño and Härkis, Basmati Rice VGG
- Factory Ice Cream Bar LG
Wednesday 4.11.
Buffet 13,70 €
- Siskonmakkara Sausage Soup MG
- Nepalese Butter Chicken with Basmati Rice and Raita Sauce LG
- Fish & Chips – Crispy Breaded Flounder with French Fries and Raita Sauce VL
- Pork and Vegetable Wok with Teriyaki Sauce, Basmati Rice M
- Oat Cream Vegetable Pasta with Spinach and Tofu VG
- Apple and Lingonberry Pie with Vanilla Sauce VG
Thursday 5.11.
Buffet 13,70 €
- Traditional Pea Soup with Smoked Pork Knuckle, Chopped Onion MG
- Slow-Cooked Beef Hanger Steak with Creamy Peppercorn Sauce, Mashed Potatoes LG
- Tex Mex Chicken Tortillas with Cheddar, Jalapeño, Crème Fraîche and Roasted Onion VL
- Creamy Ham Casserole with Smetana VLG
- Thai Green Curry with Tofu and Vegetables, Basmati Rice VGG
- Factory Pancakes with Homemade Strawberry Jam, Vanilla Foam and Ice Cream L
Friday 6.11.
Buffet 13,70 €
- Creamy Salmon Soup LG
- Juicy Pork Flank with Honey Glaze, Thyme-Roasted Potatoes MG
- Chicken Kiev Stuffed with Herb Butter, Basmati Rice and Paprika Dip VL
- Kebab, Mushroom and Onion Pizza with Fresh Rocket VL
- Cauliflower and Carrot Curry with Härkis and Coconut Milk VGG
- Freshly Baked Butter Bun L