Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory Kalasatama lunch menu
kotiruoka, buffet · Työpajankatu 7, 00580 Helsinki
- Lunch hours (weekdays)
- klo 10:30–14:00
- Price
- Hinta ei tiedossa
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
- Beetroot soup with goat cheese (VL+G) VLG
- Salmon with fresh gremolata sauce (M+G+VS) rice (VE+G) MG
- Minced meat Stroganoff with sour cream (L+G+VS) mashed potatoes (L+G) LG
- Spanish chicken paella with lemon wedges (M+G+VS) MG
- Korean-style vegetable fry-up with BBQ sauce and crispy tofu (VE+G+VS) rice (VE+G) VGG
- Carrot cake (L) L
Tuesday 27.10.
- Hungarian mushroom soup (L+G+VS) LG
- Nepalese-style marinated chicken tenderloins in tandoori sauce (M+G+VS) rice (VE+G) yogurt-mint sauce (L+G+VS) MG
- Pork sirloin in house Café de Paris sauce (L+G+VS) Provençal potatoes (VE+G) LG
- Vegetable ratatouille with fresh vegetables and tofu (VE+G) rice (VE+G) VGG
- Factory delicious ice cream bar (L+G) LG
Wednesday 28.10.
- Creamy salmon soup (L+G) LG
- Crispy cheese-filled Chicken Cordon Bleu (VL) bell pepper dip (M+G+VS) smashed potatoes (VE+G+VS) VL
- Hunter’s beef stew with seasonal root vegetables (M+G+VS+100% beef) smashed potatoes (VE+G+VS) MG
- Grilled vegetables and tofu with chimichurri sauce (VE+G+VS) rice (VE+G) VGG
- Homemade spinach pancakes (VE) lingonberry jam (VE+G) VG
- Caramelized baked bananas with chocolate sauce (L+G) LG
Thursday 29.10.
- Pea soup with smoked ham (M+G) finely chopped onion and mustard (VE+G) vegan pea soup (VE+G) MG
- Greek feta salad (L+G) LG
- Factory meatballs in Italian feta-tomato sauce (VL+G) VLG
- Grilled chicken thighs with Korean garlic-gochujang sauce (M+G+VS) MG
- Roasted broccoli, beetroot patties and tofu with nut oil (VE+G+cont. nuts) fried tomato rice (VE+G) VGG
- Factory pancakes (L) vegan pancakes (VE+G) vanilla mousse (L+G) strawberry jam (VE+G) ice cream (L+G)
Friday 30.10.
- The Witch’s Enchanted Minced Meat Soup (M+G+VS) MG
- Kebab Roasted over the Flames of Hell in the Devil’s Tomato Sauce (M+G+VS) rice (VE+G) vampire’s yogurt sauce (L+G+VS) MG
- The Haunted Sailor’s Fish and Chips (M) midnight remoulade (M+G) French ghost’s potatoes (VE+G) M
- The Devil’s Cursed Vegetable Curry with Härkis (VE+G+VS) rice (VE+G) VGG
- Haunted Snickers Mousse (VL+G+cont. nuts) VLG
Monday 2.11.
- Warm and spicy coconut sweet potato soup (L+G+VS) LG
- Golden crispy breaded flounder (M) with dill sour cream (L+G) and mashed potatoes (L+G) M
- Roasted chicken in creamy garlic sauce (L+G+VS) with rice (VE+G) LG
- Blue cheese and beetroot gratin (L+G) LG
- Vegan cabbage casserole with soy mince (VE+G) with lingonberry jam (VE+G) VGG
- White chocolate banoffee mousse with caramel sauce and biscuits (VL) VL
Tuesday 3.11.
- Traditional meat soup (M+G+VS) MG
- Yogurt-marinated chicken breast in Butter Chicken sauce (L+G+VS+cont. nuts) with basmati rice (VE+G) LG
- Oven-baked sausage with jalapeño-cheddar cheese topping (L+G+VS) with Tex-Mex potatoes (VE+G+VS) LG
- King prawn and rice noodle stir-fry with grilled vegetables and Asian garlic sauce (M+G+VS) MG
- Spicy lentil curry Dal Makhani (VE+G+VS) with basmati rice (VE+G) VGG
- Factory delicious ice cream bar (L+G) LG
Wednesday 4.11.
- Creamy salmon soup (L+G) LG
- Caramelized pork belly with teriyaki sauce (M+G+VS) with rice (VE+G) MG
- Grilled chicken in rich Marry Me sauce (VL+G+VS) with roasted herb potatoes (VE+G) VLG
- Homemade spinach pancakes (VE) with lingonberry jam (VE+G) VG
- Sweet potato and cauliflower korma (VE+G+VS) with rice (VE+G) VGG
- Warm Spanish churros (VL) with chocolate sauce (L+G) VL
Thursday 5.11.
- Pea soup with smoked ham (M+G) with finely chopped onion and mustard (VE+G), vegan pea soup (VE+G) MG
- Greek feta salad (L+G) LG
- Factory meatballs in traditional creamy gravy (L+G) with lingonberry jam (VE+G) and creamy potatoes (VE+G) LG
- Crispy Chicken Kyiv filled with garlic-herb butter (VL+VS) with lemon-coriander dip (M+G+VS) VL
- Italian chickpea stew with sun-dried tomatoes and tofu (VE+G+VS) with basmati rice (VE+G) VGG
- Factory pancakes (L), vegan pancakes (VE+G), vanilla mousse (L+G), strawberry jam (VE+G), ice cream (L+G)
Friday 6.11.
- Rich artichoke soup (L+G) with croutons (VE) LG
- Overnight slow-cooked beef hanger steak in juniper berry and red wine sauce (M+G) MG
- Fish and Chips (M) with house tartar sauce (M+G) and crispy potato wedges (VE+G+VS) M
- Tex-Mex chicken tortillas with cheddar cheese topping (L+VS) and salsa verde (VE+G+VS) L
- Palak Tofu – Nepalese spinach curry with tofu (VE+G+VS) with rice (VE+G) VGG
- House tiramisu (L+G) LG