Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory Elimäenkatu lunch menu
kotiruoka, buffet · Elimäenkatu 26, 00510 Helsinki
- Lunch hours (weekdays)
- klo 10:30–14:00
- Price
- 13,70 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 13,70 €
- Carrot and ginger soup (VE+G) roasted pumpkin seeds (VE+G) VGG
- Salmon with fresh lemon-gremolata glaze (M+G+VS) roasted potatoes (VE+G) MG
- Mildly spicy Korean-style pork sirloin with gochujang chili sauce (M+G+VS) MG
- Crispy Curry Madras tofu and marinated vegetables (VE+VS+G) basmati rice (VE+G) VGG
- House pancake (L) raspberry jam (VE+G) vanilla mousse (L+G) L
Tuesday 27.10.
Buffet 13,70 €
- Pho soup with tofu (VE+G+VS) noodles (VE) chili and coriander VGG
- Chicken tenderloins in creamy lemon sauce with grated Parmesan (L+G+VS) basmati rice (VE+G) LG
- Mediterranean kebab strips in chili-tomato sauce (M+G+VS) herb-yogurt sauce (L+G) MG
- Homemade vegan spinach pancakes (VE) lingonberry jam (VE+G) VG
- Oumph! strips and vegetables in Thai coconut-lime sauce (VE+G+VS) VGG
- Factory ice cream bar (L) L
Wednesday 28.10.
Buffet 13,70 €
- Chanterelle soup (L+G) croutons (VE) LG
- Slow-cooked roast beef in pepper sauce (L+G+VS) rosemary potatoes (VE+G) LG
- Breaded Chicken Cordon Bleu (VL+cont. turkey) lemon aioli (VE+G) VL
- Pasta carbonara (L+VS) Parmesan shavings (VL+G) L
- Tofu and roasted eggplant in spinach curry sauce (VE+G+VS) basmati rice (VE+G) VGG
- Mango-passion fruit yogurt quark (L+G) LG
Thursday 29.10.
Buffet 13,70 €
- Pea soup with smoked ham (M+G) vegan pea soup (VE+G) MG
- Factory meatballs with roasted bell pepper sauce (L+G+VS) fried potatoes (VE+G) LG
- Tender herb-marinated chicken thighs in hunter’s sauce (L+G) LG
- Nasi Goreng – Indonesian fried rice with egg, scampi and spring onions (M+G+VS) MG
- Tofu and stir-fried vegetables on a bed of quinoa and spinach (VE+G+VS) VGG
- Factory pancakes (L) gluten-free vegan pancakes (VE+G) strawberry jam (VE+G) vanilla mousse (L+G) ice cream (L+G) L
Friday 30.10.
Buffet 13,70 €
- The Witch’s Magic Cauldron Creamy Salmon Soup (L+G) LG
- The Devil’s Sinful Aura Blue Cheese Chicken (L+G+VS) poisonous basmati rice (VE+G) LG
- The Spider’s Web Margherita Pizza (VL) VL
- Zombie’s Teriyaki-Glazed Tofu and Roasted Vegetables (VE+G+VS+cont. sesame) VGG
- Deadly Cherry Temptation: House cherry tiramisu (L) L
Monday 2.11.
Buffet 13,70 €
- Creamy celery soup (L+G) LG
- Breaded flounder (M) with lemon-dill sour cream (L+G) and mashed potatoes (L+G) MLG
- Traditional oven-baked sausage gratinated with cheese (L+G) and mashed potatoes (L+G) LG
- Thai chicken curry with fresh vegetables (M+G+VS) and jasmine rice (VE+G) MGVG
- Oumph! strips and stir-fried fresh vegetables in oat cream sauce (VE+G+VS) VGG
- Snickers chocolate mousse (L+cont. peanuts) L
Tuesday 3.11.
Buffet 13,70 €
- Smoked reindeer soup with Koskenlaskija cheese (L+G) LG
- Slow-cooked beef hanger steak in red wine sauce (M+G) with rosemary potatoes (VE+G) MGVG
- Tempura-battered pollock (M) with tartar dip (L+G) and mashed potatoes (VE+G) MLGVG
- Homemade vegan spinach pancakes (VE) with lingonberry jam (VE+G) VGG
- Sweet & Sour tofu with roasted mushrooms and vegetables (VE+G+VS) and basmati rice (VE+G) VGG
- Factory ice cream bar (L) L
Wednesday 4.11.
Buffet 13,70 €
- Cauliflower soup with truffle oil (L+G) LG
- Provençal herb chicken in creamy lemon sauce (L+G+VS) with basmati rice (VE+G) LGVG
- House minced meat Bolognese (M+G+VS+100% beef) with Rummo spaghetti (L) and grated Parmesan (VL+G) MGLVL
- Pork and vegetable stir-fry with teriyaki sauce (M+G+VS) MG
- Palak Tofu – spinach and tofu curry with grilled bell peppers and chickpeas (VE+G+VS) and basmati rice (VE+G) VGG
- Mocha brownie (L) L
Thursday 5.11.
Buffet 13,70 €
- Pea soup with smoked ham (M+G) and vegan pea soup (VE+G) MGVG
- Factory meatballs in rich creamy pepper sauce (L+G) with mashed potatoes (VE+G) LGVG
- Indian Butter Chicken with roasted cashew nuts (L+G+VS+cont. cashew nuts) LG
- Soy strips and roasted vegetables with teriyaki sauce (VE+G+VS) and basmati rice (VE+G) VGG
- Factory pancakes (L), gluten-free vegan pancakes (VE+G), strawberry jam (VE+G), vanilla mousse (L+G), ice cream (L+G) LVGG
Friday 6.11.
Buffet 13,70 €
- Creamy salmon soup (L+G) LG
- Slow-cooked pork belly with smoky BBQ glaze (M+G) and oven-roasted potato wedges (VE+G) MGVG
- Breaded Chicken Kyiv with garlic-herb butter (VL+VS) and ranch dip (L) VLL
- Härkis and grilled fresh vegetables with herb vinaigrette glaze (VE+G) and basmati rice (VE+G) VGG
- Banoffee pie (VL+cont. peanuts) VL