Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Ravintola Factory Leppävaara lunch menu
kotiruoka · Vänrikinkuja 2, 02600 Espoo, Finland
- Lunch hours (weekdays)
- klo 10:00–14:00
- Price
- Hinta ei tiedossa
- Location
- Open on map →
This is not the restaurant's official page, and the restaurant has not registered with the service. Information is collected from public sources and may contain errors. Represent this restaurant? Verify your info →
Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
- Spinach soup (L+G) with boiled eggs (M+G)
- Surface-smoked salmon (M+G) with dill potatoes (VE+G) and tzatziki (L+G+VS)
- Caramel pork noisettes in teriyaki sauce (M+G+VS) with basmati rice (VE+G)
- Chicken mac & cheese with cheddar sauce and sweet chili (L+VS) L
- Vegan cabbage casserole with soy mince (VE+G) and lingonberry jam (VE+G)
- Carrot cake (L) L
Tuesday 27.10.
- Creamy shrimp soup (L+G+VS) with croutons (VE)
- Roasted kebab in chili-tomato sauce (M+G+VS) with basmati rice (VE+G) and Turkish yogurt (L+G)
- House breaded chicken fillet (M+VS) with basmati rice (VE+G) and curry-orange dip (M+G+VS)
- House-made spinach pancakes (L) with lingonberry jam (VE+G)
- Nepalese Dal Makhani – lentil and bean stew with tofu (VE+G+VS) and basmati rice (VE+G)
- Factory ice cream bar (L+G) LG
Wednesday 28.10.
- Cauliflower soup with truffle oil (L+G) LG
- Grilled chicken tenderloin in béarnaise sauce (VL+G) with roasted rosemary potatoes (VE+G)
- French beef stew with mushrooms in red wine sauce (M+G+VS) with roasted rosemary potatoes (VE+G)
- Salami and red onion pizza with fresh rocket (L+VS) L
- Thai pad thai rice noodle and vegetable wok with tofu and peanuts (VE+G+VS, contains nuts)
- Lemon white chocolate mousse (G) G
Thursday 29.10.
- Pea soup (M+G) MG
- Italian meatballs in choron sauce with fresh basil (VL+G+VS) and mashed potatoes (L+G)
- Tempura-breaded pollock with browned butter (L) and mashed potatoes (L+G)
- Sausage and potato pan with caramelized onion (M+G+VS) and mustard-cucumber salad (VE+G)
- Grilled mushrooms, vegetables and tofu with balsamic sauce (VE+G) VGG
- Factory pancakes (L) with house strawberry jam (M+G), vanilla foam (L+G) and ice cream (L+G)
Friday 30.10.
- Sea captain's ghost creamy salmon soup (L+G) LG
- Bloody butcher's pork cutlets (M) with fries (VE+G) and sriracha mayonnaise seasoned with purgatory (M+G+VS)
- Zombie's screaming Butter Chicken (L+G+VS, contains nuts) with basmati rice (VE+G)
- Witch's cauldron simmered pumpkin-tofu curry with coconut cream (VE+G+VS) VGG
- Hanged chef's last meal: Caramel cinnamon buns (L) L
Monday 2.11.
- Skipper's Creamy Smoked Reindeer Soup (L+G) LG
- Breaded Flounder (M) with Dill Potatoes (VE+G) and Tartar Dip (M+G)
- Ragu alla Bolognese (M+G+VS) with Rummo Spaghetti (VE) and Parmesan Crumble (L+G)
- Tex Mex Chicken Pizza with Jalapeño and Fresh Rocket (L+VS) L
- Nepalese Palak Tofu – Spinach Vegetable-Tofu Bake (VE+G+VS) VGG
- Snickers Mousse with Salted Peanuts and Caramel Sauce (L+G, contains nuts) LG
Tuesday 3.11.
- Mildly Spicy Chilli-Sweet Potato Soup (L+G+VS) LG
- Tar-Glazed Pork Flank in BBQ Sauce (M+G+VS) with Oven Wedges (VE+G)
- Italian Chicken Lasagne with Fresh Basil (L+VS) and Parmesan Crumble (L+G)
- House-Made Spinach Pancakes (L) with Lingonberry Jam (VE+G)
- Vegetable-Oat Flake Filled Burritos with Vegan Cheddar Sauce (VE+VS) and Chipotle Dip (VE+G+VS)
- Factory Ice Cream Bar (L+G) LG
Wednesday 4.11.
- Skipper's Tomato-Basil Soup (L+G) LG
- Grilled Chicken Breast Fillet in Creamy Dijon Sauce (L+G) with Mashed Potatoes (L+G) LG
- Tempura-Breaded Saithe (M) with Mashed Potatoes (L+G) and Sour Cream Sauce (L+G)
- Ham and Pineapple Pizza with Fresh Rocket (L) L
- Vegan Ratatouille with Fresh Vegetables and Tofu (VE+G+VS) VGG
- Filipino Mango Float (L) L
Thursday 5.11.
- Pea Soup (M+G) MG
- Factory Meatballs in Grandma's Brown Sauce (L+G+VS) with Garlic Potatoes (L+G+VS) LG
- Kiev-Style Chicken with Herb-Garlic Butter (L+VS), Rice (VE+G) and Paprika Dip (M+G+VS)
- Aubergine-Filled Tortellini and Grilled Vegetables in Tomato Sauce (VE+VS) VG
- Factory Pancakes (L) with House Strawberry Jam (M+G), Vanilla Foam (L+G) and Ice Cream (L+G)
Friday 6.11.
- Creamy Salmon Soup (L+G) LG
- Crispy Pork Cutlets (M) with French Fries (VE+G) and Aioli (M+G+VS)
- Grilled Chicken Thigh à la Lyon (L+G+VS) with Basmati Rice (VE+G) LG
- Factory Meaty Hash with Caramelised Onion (M+G+VS) and Mustard-Cucumber Salad (VE+G)
- Parsonage Emergency Dessert with Strawberry Jam and Chocolate Sauce (L) L