Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Lunch at Ravintola Base
buffet · Kauppakeskus Sello, Leppävaarankatu 3-9, 02600 Espoo, Finland
- Lunch hours (weekdays)
- klo 10:30–14:30
- Price
- 6,00–36,00 €
- Location
- Open on map →
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Today, Monday 27.7.2026
- Smoked vendace salad LG14,00 €
- Lemon basil risotto with grilled chicken fillet LG14,00 €
- Roasted red pepper and cauliflower soup LG12,00 €
- Juicy meat patties with Dijon mustard cream sauce and potato gratin L14,00 €
- Chilled pea soup with mint 10,00 €
- Cured beef with rhubarb chutney 13,00 €
- Green salad 8,00 €
- Caesar salads (with grilled chicken, goat cheese, halloumi, or crayfish) 16,00 €
- Korean salmon burger (with kimchi mayo, coleslaw, cucumber, tomato, red onion, sesame seeds, cilantro, and fries) 18,00 €
- Fish & chips (panko-breaded cod fillet, hand-cut potatoes, aioli) 18,00 €
- Venison roast with fresh herb salad and root vegetable lentil ragout 31,00 €
- Ice cream or sorbet ball 6,00 €
- Blueberry, lemon, meringue, and mascarpone cream 10,00 €
- Restaurant Base's menu (includes cured beef with rhubarb chutney, fish & chips, and blueberry dessert) 36,00 €
Full week lunch menu
Monday 27.7.today
- Smoked vendace salad LG14,00 €
- Lemon basil risotto with grilled chicken fillet LG14,00 €
- Roasted red pepper and cauliflower soup LG12,00 €
- Juicy meat patties with Dijon mustard cream sauce and potato gratin L14,00 €
- Chilled pea soup with mint 10,00 €
- Cured beef with rhubarb chutney 13,00 €
- Green salad 8,00 €
- Caesar salads (with grilled chicken, goat cheese, halloumi, or crayfish) 16,00 €
- Korean salmon burger (with kimchi mayo, coleslaw, cucumber, tomato, red onion, sesame seeds, cilantro, and fries) 18,00 €
- Fish & chips (panko-breaded cod fillet, hand-cut potatoes, aioli) 18,00 €
- Venison roast with fresh herb salad and root vegetable lentil ragout 31,00 €
- Ice cream or sorbet ball 6,00 €
- Blueberry, lemon, meringue, and mascarpone cream 10,00 €
- Restaurant Base's menu (includes cured beef with rhubarb chutney, fish & chips, and blueberry dessert) 36,00 €
Tuesday 28.7.
- Chilled pea soup with mint 10,00 €
- Cured beef with rhubarb chutney 13,00 €
- Green salad 8,00 €
- Caesar salads (with grilled chicken, goat cheese, halloumi, or crayfish) 16,00 €
- Korean salmon burger (with kimchi mayo, coleslaw, cucumber, tomato, red onion, sesame seeds, cilantro, and fries) 18,00 €
- Fish & chips (panko-breaded cod fillet, hand-cut potatoes, aioli) 18,00 €
- Venison roast with fresh herb salad and root vegetable lentil ragout 31,00 €
- Ice cream or sorbet ball 6,00 €
- Blueberry, lemon, meringue, and mascarpone cream 10,00 €
- Restaurant Base's menu (includes cured beef with rhubarb chutney, fish & chips, and blueberry dessert) 36,00 €
Wednesday 29.7.
- Chilled pea soup with mint 10,00 €
- Cured beef with rhubarb chutney 13,00 €
- Green salad 8,00 €
- Caesar salads (with grilled chicken, goat cheese, halloumi, or crayfish) 16,00 €
- Korean salmon burger (with kimchi mayo, coleslaw, cucumber, tomato, red onion, sesame seeds, cilantro, and fries) 18,00 €
- Fish & chips (panko-breaded cod fillet, hand-cut potatoes, aioli) 18,00 €
- Venison roast with fresh herb salad and root vegetable lentil ragout 31,00 €
- Ice cream or sorbet ball 6,00 €
- Blueberry, lemon, meringue, and mascarpone cream 10,00 €
- Restaurant Base's menu (includes cured beef with rhubarb chutney, fish & chips, and blueberry dessert) 36,00 €
Thursday 30.7.
- Chilled pea soup with mint 10,00 €
- Cured beef with rhubarb chutney 13,00 €
- Green salad 8,00 €
- Caesar salads (with grilled chicken, goat cheese, halloumi, or crayfish) 16,00 €
- Korean salmon burger (with kimchi mayo, coleslaw, cucumber, tomato, red onion, sesame seeds, cilantro, and fries) 18,00 €
- Fish & chips (panko-breaded cod fillet, hand-cut potatoes, aioli) 18,00 €
- Venison roast with fresh herb salad and root vegetable lentil ragout 31,00 €
- Ice cream or sorbet ball 6,00 €
- Blueberry, lemon, meringue, and mascarpone cream 10,00 €
- Restaurant Base's menu (includes cured beef with rhubarb chutney, fish & chips, and blueberry dessert) 36,00 €
Friday 31.7.
- Chilled pea soup with mint 10,00 €
- Cured beef with rhubarb chutney 13,00 €
- Green salad 8,00 €
- Caesar salads (with grilled chicken, goat cheese, halloumi, or crayfish) 16,00 €
- Korean salmon burger (with kimchi mayo, coleslaw, cucumber, tomato, red onion, sesame seeds, cilantro, and fries) 18,00 €
- Fish & chips (panko-breaded cod fillet, hand-cut potatoes, aioli) 18,00 €
- Venison roast with fresh herb salad and root vegetable lentil ragout 31,00 €
- Ice cream or sorbet ball 6,00 €
- Blueberry, lemon, meringue, and mascarpone cream 10,00 €
- Restaurant Base's menu (includes cured beef with rhubarb chutney, fish & chips, and blueberry dessert) 36,00 €