Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory Orionintie lunch menu
kotiruoka, buffet · Orionintie 20, 02200 Espoo, Finland
- Lunch hours (weekdays)
- klo 10:00–14:00
- Price
- 13,70 €
- Location
- Open on map →
This is not the restaurant's official page, and the restaurant has not registered with the service. Information is collected from public sources and may contain errors. Represent this restaurant? Verify your info →
Today, Wednesday 16.9.2026
Buffet 13,70 €
- Creamy salmon soup with Koskenlaskija cheese LG
- Tender chicken tenderloin in goat cheese sauce VLG
- Creamy potatoes LG
- Juicy house lasagne al ragu with cheddar cheese L
- Parmesan VLG
- Vegan lentil-vegetable bolognese with pulled oats VGG
- Rice VGG
- Assorted cakes VL
- Vanilla sauce LG
Full week lunch menu
Monday 14.9.
Buffet 13,70 €
- Creamy smoked reindeer soup LG
- Oven-baked salmon in lemon-smetana sauce LG
- Mashed potatoes LG
- Fried chicken Cordon Bleu with lemon vinaigrette VL
- Mango-curry dip VGG
- Nepalese Aloo Gobi – tofu-potato-cauliflower bake VGG
- Basmati rice VGG
- Sweet oven-baked waffles L
- Banana foam LG
- Chocolate sauce LG
Tuesday 15.9.
Buffet 13,70 €
- Creamy Jerusalem artichoke soup LG
- Croutons
- Crispy breaded pork cutlet M
- Pickle mayonnaise MG
- French fries VGG
- Tender chicken thigh in Thai red curry sauce MG
- Rice VGG
- Grilled fresh vegetables and crispy tofu with balsamic sauce VGG
- Factory ice cream bar
Wednesday 16.9.today
Buffet 13,70 €
- Creamy salmon soup with Koskenlaskija cheese LG
- Tender chicken tenderloin in goat cheese sauce VLG
- Creamy potatoes LG
- Juicy house lasagne al ragu with cheddar cheese L
- Parmesan VLG
- Vegan lentil-vegetable bolognese with pulled oats VGG
- Rice VGG
- Assorted cakes VL
- Vanilla sauce LG
Thursday 17.9.
Buffet 13,70 €
- Smoked pork shank pea soup MG
- Onion cubes
- Factory bacon meatballs in cranberry-red wine sauce MG
- Mashed potatoes LG
- Crispy breaded plaice with lemon vinaigrette L
- Remoulade dip VGG
- Tandoori roasted vegetables with Härkis VGG
- Basmati rice VGG
- Factory pancakes L
- Strawberry jam VGG
- Vanilla foam LG
- Ice cream LG
- Gluten-free vegan pancakes VGG
Friday 18.9.
Buffet 13,70 €
- Chili-spiced sweet potato-coconut soup VGG
- Slow-cooked pulled pork neck in BBQ sauce MG
- French fries VGG
- Chicken shawarma filled tortillas with cheddar cheese drizzle L
- Mango-pineapple salsa VGG
- Crème fraîche LG
- Syrup-glazed root vegetables and smoked tofu with baby spinach VGG
- Rice VGG
- Snickers mousse VLG