Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory Orionintie lunch menu
kotiruoka, buffet · Orionintie 20, 02200 Espoo, Finland
- Lunch hours (weekdays)
- klo 10:00–14:00
- Price
- 13,70 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 13,70 €
- Spinach soup (L+G) with eggs LG
- Oven-baked salmon with saffron butter and white wine sauce (L+G), mashed potatoes (L+G) LG
- Tender Gochujang-BBQ glazed pork tenderloin noisettes (M+G+VS), basmati rice (VE+G) MG
- Fried mushrooms, vegetables and tofu with balsamic glaze (VE+G), basmati rice (VE+G) VGG
- Belgian waffles (L) with chocolate ice cream (L+G) LG
Tuesday 27.10.
Buffet 13,70 €
- Creamy shrimp soup (L+G) LG
- Tender chicken inner fillet with creamy Koskenlaskija cheese sauce (L+G), potato wedges (VE+G) LG
- House tasty bolognese sauce (M+VS+G), parmesan (VL+G), spaghetti (VE) MG
- Cauliflower, broccoli and chickpeas gratinated with vegan cheese (VE+G) VGG
- Factory's delicious ice cream bar (L+G) LG
Wednesday 28.10.
Buffet 13,70 €
- Cauliflower purée soup with truffle oil (L+G), pumpkin seeds (VE+G) LG
- Factory meatballs in Italian Marinara-parmesan sauce (VL+G+VS), pesto potatoes (VE+G) VLG
- Fried chicken Cordon Bleu (VL), curry-honey dip (M+G), basmati rice (VE+G) VL
- Colorful ratatouille with Quorn and Provençal herbs (VE+G+VS), basmati rice (VE+G) VGG
- Queen's quark dessert (L+G), berry granola (VE+G) LG
Thursday 29.10.
Buffet 13,70 €
- Smoked pork shank pea soup (M+G), onion cubes MG
- Spicy house kebab in chili-tomato sauce (M+G+VS, 100% beef), basmati rice (VE+G), garlic yogurt (L+G+VS) MG
- Fish & Chips – tempura-breaded fish (M), french fries (VE+G), caper remoulade (M+G) M
- Crispy falafels and beetroot patties (VE+G), hummus (VE+G+VS) VGG
- Factory pancakes (L), strawberry jam (VE+G), vanilla foam (L+G), ice cream (L+G) L
- Gluten-free vegan pancakes (VE+G) VGG
Friday 30.10.
Buffet 13,70 €
- Witch's cauldron pumpkin soup (VE+G, contains coconut) VGG
- Igor the ghost's chicken with pickles and paprika (L+G+VS), devil's mashed potatoes (L+G) LG
- Overnight braised Dracula's beef roast in dark red wine-thyme sauce (L+G), devil's mashed potatoes (L+G) LG
- Zombie's chili sin carne (VE+VS+G), nacho chips (VE+G), creepy guacamole (VE+G), basmati rice (VE+G) VGG
- Halloween mocha squares (L), chocolate sauce (L+G) L
Monday 2.11.
Buffet 13,70 €
- Creamy forest mushroom soup with thyme LG
- Crispy breaded plaice with tartar dip and mashed potatoes MVGGL
- Oven-baked sausage gratin with cheddar cheese and caramelized onion, mashed potatoes LG
- Nepalese Aloo Gobi masala with chickpeas and fresh coriander, basmati rice VGG
- White chocolate banoffee mousse with caramel and biscuits VL
Tuesday 3.11.
Buffet 13,70 €
- Sweet potato and carrot soup with ginger and coconut milk VGG
- Crispy fried Kiev chicken with paprika dip and French fries VLVGG
- Factory meatballs in pink peppercorn sauce with lingonberry jam and basmati rice LGVG
- Grilled fresh vegetables and tofu glazed with mango-jalapeño, sunflower seeds VGG
- Factory's delicious ice cream bar LG
Wednesday 4.11.
Buffet 13,70 €
- Creamy salmon soup LG
- Juicy chicken breast fillet in Thai red curry sauce, basmati rice MGVG
- House carbonara sauce with Rummo penne pasta and parmesan crumble VLGVG
- Grilled fresh vegetables and Härkis with pesto glaze, rice VGG
- Warm churros with chocolate sauce and vanilla ice cream LG
Thursday 5.11.
Buffet 13,70 €
- Smoked pork shank and pea soup with diced onion MG
- Beef hanger steak in thyme-blackcurrant-red wine sauce, mashed potatoes MGL
- Fried chicken thigh with choron sauce, basmati rice VLGVG
- Roasted root vegetables with truffle oil and spruce tip syrup, Quorn and pea shoots VGG
- Factory pancakes with strawberry jam, vanilla foam and ice cream LVGG
- Gluten-free vegan pancakes VGG
Friday 6.11.
Buffet 13,70 €
- Tomato and lentil soup with fresh basil VGG
- Chinese caramelized pork belly with chili and spring onion, spring onion potato wedges MGVG
- Chicken shawarma filled tortillas with cheddar-honey sauce, mango-pineapple salsa and crème fraîche LVGG
- Oven-baked peppers filled with soy, pea shoots, mango-pineapple salsa and rice VGG
- Chocolate caramel pudding with pineapple sorbet LGVG