Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory Keilaranta lunch menu
kotiruoka, buffet · Keilaranta 6, 02150 Espoo, Finland
- Lunch hours (weekdays)
- klo 10:30–14:00
- Price
- 13,70 €
- Location
- Open on map →
This is not the restaurant's official page, and the restaurant has not registered with the service. Information is collected from public sources and may contain errors. Represent this restaurant? Verify your info →
Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Salaattibaari 13,70 €
- Black salsify purée soup with truffle oil LG
- Lemony oven-baked salmon in creamy dill sauce LG
- Rosemary potatoes VGG
- House minced beef Bolognese (100% beef) MGVL
- Rummo spaghetti L
- Grated Parmesan VLG
- Tex-Mex chicken loaded nachos with cheddar cheese topping and tomato salsa VLG
- Rich Butter Tofu with grilled cauliflower and fresh coriander VGG
- Apple and oat crumble VGG
- Vanilla sauce LG
Tuesday 27.10.
Salaattibaari 13,70 €
- Bouillabaisse MG
- Crème fraîche LG
- Yogurt-marinated chicken tenderloins in tikka masala sauce LG
- Basmati rice VGG
- Beef Bourguignon with fresh mushrooms MG
- Pad Thai rice noodle and vegetable stir-fry with tofu and salted peanuts VGG
- Vegan spinach pancakes VG
- Lingonberry jam VGG
- Factory ice cream bar LG
Wednesday 28.10.
Salaattibaari 13,70 €
- Delicious mushroom soup LG
- Golden crispy breaded Chicken Cordon Bleu VLG
- Béarnaise sauce VLG
- Mashed potatoes LG
- Grilled BBQ-glazed pork sirloin in red wine sauce MG
- Paneer Tikka – pan-fried paneer cheese, bell peppers, onions and tomatoes in ginger-yogurt sauce VLG
- Oven-roasted root vegetables and beans with mango chutney and pea shoots VGG
- Snickers mousse LG
Thursday 29.10.
Salaattibaari 13,70 €
- Pea soup with smoked ham MG
- Chopped onion VGG
- Tuscan meatballs in rich tomato-basil sauce MG
- Cajun-seasoned potato wedges VGG
- Igor's chicken with chicken thighs, pickles and sour cream LG
- Rice VGG
- Vegan chili sin carne with Härkis and black beans VGG
- Factory pancakes L
- Ice cream LG
- Vegan pancakes MGVG
- Strawberry jam MGVG
- Vanilla mousse LG
Friday 30.10.
Salaattibaari 13,70 €
- The Ghost Ship's Creamy Salmon Soup LG
- Underworld Mediterranean Kebab Strips in Shawarma-Tomato Sauce MG
- The Waiter's Soul-Stealing Herb-Yogurt Sauce LG
- Cursed rice VGG
- The Black Widow's Marry Me Chicken and Oven-Roasted Vegetables LG
- The Witch Trials' Sausage and Potato Fry-Up with Caramelized Onions MG
- Graveyard Ortolana Pizza with Fresh Rocket VL
- The Swamp Monster's Mushroom, Bell Pepper and Pak Choi Stir-Fry with Tofu VGG
- Graveyard Raspberry and Salty Liquorice Cheesecake VL
Monday 2.11.
Salaattibaari 13,70 €
- Creamy tomato soup with truffle oil (L+G+VS) croutons (VE) LGVG
- Crispy breaded flounder (M) buttery mashed potatoes (L+G) lime-chili dip (L+G) LG
- Oven-baked sausage with cheese topping (L+G) mashed potatoes (L+G) LG
- Chicken and vegetable fry-up with satay sauce (M+G+VS+cont. peanuts) basmati rice (VE+G) GVG
- French ratatouille with colorful vegetables and Härkis (VE+G+VS) basmati rice (VE+G) VGG
- Strawberry-blueberry smoothie (L+G) LG
Tuesday 3.11.
Salaattibaari 13,70 €
- Borscht soup (M+G+VS) sour cream (L+G) G
- Nepalese Butter Chicken (L+G+VS+cont. cashew nuts) basmati rice (VE+G) LGVG
- Tempura-battered pollock (M) dill sour cream sauce (L+G) boiled dill potatoes (VE+G) LGVG
- Stir-fried fresh vegetables and tofu with teriyaki sauce and fresh coriander (VE+G+VS) VGG
- Vegan spinach pancakes (VE) lingonberry jam (VE+G) VGG
- Factory ice cream bar (L+G) LG
Wednesday 4.11.
Salaattibaari 13,70 €
- Mildly spicy chili and sweet potato soup (L+G+VS) LG
- Overnight slow-cooked beef hanger steak in blackcurrant-red wine sauce (M+G) creamy potatoes (L+G) GL
- Crispy Chicken Kyiv with herb-garlic butter (VL+VS) chili mayonnaise (M+G+VS) VLG
- Roasted fresh vegetables, falafel balls and herb oil (VE+G+VS) VGG
- Vegan lentil and vegetable lasagne (VE+VS) VG
- Carrot cake (L) L
Thursday 5.11.
Salaattibaari 13,70 €
- Pea soup with smoked ham (M+G) chopped onion (VE+G) GVG
- Factory meatballs in creamy pepper sauce (L+G) garlic potatoes (VE+G+VS) LGVG
- Jamaican jerk-seasoned chicken thighs with tomato salsa glaze (M+G+VS) basmati rice (VE+G) GVG
- Chana Masala – spicy Indian vegetable and chickpea curry (VE+G+VS) basmati rice (VE+G) VGG
- Factory pancakes (L) ice cream (L+G) vegan pancakes (M+G+VE) strawberry jam (M+G+VE) vanilla mousse (L+G) G
Friday 6.11.
Salaattibaari 13,70 €
- Smoked reindeer soup with Koskenlaskija cheese (L+G) LG
- Grilled Finnish beef sirloin minute steak with American BBQ glaze (M+G+VS) French fries (VE+G) herb butter (L+G) GVGL
- Iskender kebab (M+VS) tzatziki (L+G+VS) French fries (VE+G) LGVG
- Tiger prawn and noodle stir-fry with fried vegetables (M+G+VS) G
- BBQ chicken pizza (VL+VS) VL
- Vegan spinach and tofu stew in coconut cream sauce (VE+G+VS) VGG
- House tiramisu with almond flakes (VL) VL