Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory Iso Omena lunch menu
kotiruoka, buffet · Piispansilta 9, 02230 Espoo, Finland
- Lunch hours (weekdays)
- klo 10:30–15:00
- Price
- 13,70 €
- Location
- Open on map →
This is not the restaurant's official page, and the restaurant has not registered with the service. Information is collected from public sources and may contain errors. Represent this restaurant? Verify your info →
Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 13,70 € · Salaattibaari 13,70 €
- Creamy salmon soup LG
- Nepalese Butter Chicken with chicken tenderloins LG
- Basmati rice VGG
- Tender slow-cooked Beef Bourguignon with red wine and mushrooms MG
- Fried potatoes VGG
- Grilled vegetables and Härkis with korma sauce VGG
- Basmati rice VGG
- Rocky Road quark mousse LG
Tuesday 27.10.
Buffet 13,70 € · Salaattibaari 13,70 €
- Smoked reindeer soup with Koskenlaskija cheese LG
- Indian chickpea breaded spicy Chicken 65 MG
- Basmati rice VGG
- Raita sauce LG
- Tender pork sirloin noisettes in creamy pepper sauce LG
- Roasted potatoes VGG
- Salmon and bacon pasta with Koskenlaskija cheese sauce L
- House spinach pancakes L
- Lingonberry jam VGG
- Vegan Härkis and vegetable loaded nachos with vegan cheese VGG
- Basmati rice VGG
- Factory ice cream bar LG
Wednesday 28.10.
Buffet 13,70 € · Salaattibaari 13,70 €
- Tomato and egg soup MG
- Lightly smoked oven-baked salmon MG
- Mashed potatoes LG
- Lime-yogurt sauce LG
- Traditional lasagna with mozzarella and fresh spinach L
- Grated Parmesan LG
- Chicken risotto with fresh herbs and Koskenlaskija cheese LG
- Fresh vegetables with nutty satay sauce and tofu VGG
- Basmati rice VGG
- House tiramisu VL
Thursday 29.10.
Buffet 13,70 € · Salaattibaari 13,70 €
- Pea soup with smoked pork knuckle MG
- Factory meatballs in Italian herb-tomato sauce MG
- Creamy potatoes LG
- Golden crispy cheese-filled chicken Cordon Bleu VL
- Basmati rice VGG
- Chili mayonnaise MG
- Nepalese Paneer Masala with mushrooms and bamboo shoots VLG
- Grilled seasonal vegetables and smoked tofu with ginger glaze VGG
- Basmati rice VGG
- Factory pancakes L
- Strawberry jam VGG
- Vanilla mousse LG
- Ice cream LG
- Gluten-free vegan pancakes VGG
Friday 30.10.
Buffet 13,70 € · Salaattibaari 13,70 €
- The Witch's Magic Cauldron Tom Yum Shrimp Soup MG
- Grilled Finnish beef sirloin minute steaks with red wine-BBQ sauce MG
- Devilishly crispy French fries VGG
- Witch's mysterious herb butter LG
- Mediterranean shawarma-seasoned chicken in devilishly delicious tomato sauce LG
- Devil's rice VGG
- Grilled fresh vegetables and crispy tofu with the devil's gochujang glaze VGG
- House velvety orange and caramel cake VL
Monday 2.11.
Buffet 13,70 € · Salaattibaari 13,70 €
- Spinach soup (L+G) boiled egg LG
- Tandoori-yogurt-marinated chicken breast in Tikka Masala sauce (L+G+VS) basmati rice (VE+G) LGVG
- Crispy pan-fried flounder (M) remoulade sauce (L+G) herb-roasted potatoes (VE+G) MLGVG
- House carbonara sauce (L+G) Rummo spaghetti (VE) grated Parmesan (L+G) LGVG
- Fried mushrooms, bell peppers and tofu with balsamic sauce (VE+G) VGG
- Lingonberry, apple and oat crumble (L+G) vanilla sauce (L+G) LG
Tuesday 3.11.
Buffet 13,70 € · Salaattibaari 13,70 €
- Sweet potato purée soup (L+G) LG
- Slow-cooked beef hanger steak in dark thyme sauce (M+G) buttery fried potatoes (L+G) MGL
- Tender chicken thighs in creamy garlic-Parmesan sauce (L+G+VS) basmati rice (VE+G) LGVG
- House spinach pancakes (L) lingonberry jam (VE+G) LVGG
- Vegan Butter Tofu with grilled vegetables and fresh coriander (VE+G+VS) basmati rice (VE+G) VGG
- Factory ice cream bar (L+G) LG
Wednesday 4.11.
Buffet 13,70 € · Salaattibaari 13,70 €
- Tom Yum tofu soup (M+G+VS) MG
- Pan-fried salmon with basil-bell pepper vinaigrette (M+G) rice (L+G) sour cream sauce (L+G) MGL
- Oven-baked sausages gratinated with smoked cheese and tomato-jalapeño sauce (L+G) mustard-pickle salad (VE+G) mashed potatoes (L+G) LGVG
- Indian chicken biryani with grilled vegetables and fresh coriander (L+G+VS) LG
- Vegan Bolognese sauce with plant-based protein strips (VE+G+VS) herb spaghetti (VE) VGG
- House chocolate mousse cake (VL) VL
Thursday 5.11.
Buffet 13,70 € · Salaattibaari 13,70 €
- Pea soup with smoked pork knuckle (M+G) MG
- Factory meatballs in creamy Dijon mustard sauce (L+G) Lyonnaise potatoes (VE+G) LGVG
- Build-your-own tacos: Fajita-seasoned chicken with cheddar cheese (L+G+VS) taco shells (VE+G) guacamole dip (VE+G+VS) LGVG
- Tempura-battered pollock (M) M
- Grilled fresh vegetables, Härkis and potato gnocchi with herb oil (VE+G+VS) basmati rice (VE+G) VGG
- Factory pancakes (L) strawberry jam (VE+G) vanilla mousse (L+G) ice cream (L+G) LVGG
- Gluten-free vegan pancakes (VE+G) VGG
Friday 6.11.
Buffet 13,70 € · Salaattibaari 13,70 €
- Creamy salmon soup (L+G) LG
- Crispy Chicken Kyiv filled with herb-garlic butter (VL+VS) French fries (VE+G) caper mayonnaise (M+G) VLVGGM
- Pork belly glazed with American BBQ sauce (M+G+VS) basmati rice (VE+G) MGVG
- Kebab, onion and jalapeño pizza with fresh rocket (VL+VS) VL
- Fresh grilled vegetables and Gold & Green pulled oats in coconut curry sauce (VE+G+VS) VGG
- Strawberry and cream cheese Danish pastries (VL) VL