Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Lunch at Factory Iso Omena
kotiruoka, buffet · Piispansilta 9, 02230 Espoo, Finland
- Lunch hours (weekdays)
- klo 10:30–15:00
- Price
- 13,70 €
- Location
- Open on map →
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Today, Monday 27.7.2026
Buffet 13,70 €
- Creamy chanterelle soup LG
- Nepalese Butter Chicken with roasted cashew nuts basmati rice LGVG
- Crispy tempura pollock french fries remoulade sauce MVGLG
- Pulled pork noodle wok with lime teriyaki sauce M
- Colourful vegetable and oat strip fry-up with house sun-dried tomato pesto basmati rice VGG
- Mint chocolate mousse with Oreo cookies L
Full week lunch menu
Monday 27.7.today
Buffet 13,70 €
- Creamy chanterelle soup LG
- Nepalese Butter Chicken with roasted cashew nuts basmati rice LGVG
- Crispy tempura pollock french fries remoulade sauce MVGLG
- Pulled pork noodle wok with lime teriyaki sauce M
- Colourful vegetable and oat strip fry-up with house sun-dried tomato pesto basmati rice VGG
- Mint chocolate mousse with Oreo cookies L
Tuesday 28.7.
Buffet 13,70 €
- Leek and potato purée soup LG
- Slow-cooked pork belly with apple Dijon glaze crispy oven-roasted potato wedges MG
- Crispy Chicken Cordon Bleu pickle mayonnaise VL
- House spinach pancakes lingonberry jam L
- Sweet potato and kale curry with Gold & Green plant protein strips and fresh coriander basmati rice VGG
- Factory’s ice cream bar LG
Wednesday 29.7.
Buffet 13,70 €
- Roasted bell pepper soup LG
- Oven-baked salmon with lemon herb crust mashed potatoes tzatziki MGL
- Gluten-free breaded chicken fillet bites smoked paprika and cucumber mayonnaise turmeric rice MG
- Cheddar sausage stroganoff with sour cream LG
- Grilled fresh vegetables and crispy tofu with balsamic dressing turmeric rice VGG
- House banoffee pie with peanuts VL
Thursday 30.7.
Buffet 13,70 €
- Pea soup with smoked ham hock MG
- Factory’s meatballs in lemon cream sauce rosemary potatoes LG
- Grilled chicken thigh fillet with fresh herbs, Provençal style basmati rice MG
- Seafood risotto with white wine and saffron Parmesan shavings LG
- Vegan spinach and tofu bake with coconut sauce basmati rice VGG
- Factory’s pancakes strawberry jam vanilla mousse ice cream LG
- Gluten-free vegan pancakes VGG
Friday 31.7.
Buffet 13,70 €
- Creamy salmon soup LG
- Crispy breaded pork schnitzel Anna’s potatoes caper mayonnaise M
- Juicy chicken inner fillet with Café de Paris butter sauce basmati rice LG
- Roasted broccoli and cauliflower with crispy tofu and roasted pumpkin seeds VGG
- Raspberry and blueberry cake vanilla sauce LG