Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory lunch menu
buffet · Vänrikinkuja 2, 02600 Espoo, Finland
- Lunch hours (weekdays)
- klo 10:30–14:00
- Price
- 13,70 €
- Location
- Open on map →
This is not the restaurant's official page, and the restaurant has not registered with the service. Information is collected from public sources and may contain errors. Represent this restaurant? Verify your info →
Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 13,70 €
- Tomato and goat cheese soup (VL+G) VL
- Oven-baked salmon with sour cream-dill sauce (L+G) buttery mashed potatoes (L+G) L
- Roasted chicken thighs with hot honey glaze (M+G+VS) tzatziki (L+VS+G) basmati rice (VE+G) M
- Provençal ratatouille with pulled oats and fresh herbs (VE+G+VS) VG
- Blackcurrant and white chocolate mousse (VL+G) VL
Tuesday 27.10.
Buffet 13,70 €
- Vegetable purée soup with cream cheese (L+G) L
- Factory Italian meatballs in tomato-basil sauce (M+G+VS) rosemary potatoes (VE+G) M
- House beef shepherd’s pie (L+G+VS+100% beef) L
- Creamy carbonara sauce (L+G+VS) Rummo penne pasta (VE) Parmesan (VL+G)
- Fried ginger-chili broccoli with Härkis strips (VE+G) VG
- Factory delicious ice cream bar (L+G) L
Wednesday 28.10.
Buffet 13,70 €
- Creamy salmon soup (L+G) L
- Pan-fried chicken tenderloins marinated with bell pepper and herbs (M+G) garlic butter (L+G+VS) basmati rice (VE+G) M
- Pork sirloin noisettes with aji amarillo marinade (M+G+VS) boiled potatoes (VE+G) M
- Thai green zucchini curry with tofu (VE+G+VS) VG
- Mocha brownies (L) vanilla mousse (L+G) L
Thursday 29.10.
Buffet 13,70 €
- Pea soup with smoked pork knuckle (M+G) chopped onion (VE+G) M
- Iskender kebab in tomato sauce (M+G) pita bread (M) Turkish yogurt (L+G) basmati rice (VE+G) M
- Lemon-Parmesan chicken fillet in creamy sauce (L+G+VS) thyme potatoes (VE+G) L
- Grilled spicy harissa sweet potatoes with chickpeas and Härkis (VE+G+VS) VG
- Factory pancakes (L) strawberry jam (VE+G) vanilla mousse (L+G) ice cream (L+G) L
- Gluten-free vegan pancakes (VE+G) (Available separately from the kitchen upon request) VG
Friday 30.10.
Buffet 13,70 €
- The Witch’s Velvety Pumpkin Soup (L+G) L
- Dracula’s Grilled Finnish Beef Sirloin Minute Steaks with Red Wine-BBQ Sauce (M+G) devilishly crispy French fries (VE+G) and the witch’s mysterious herb butter (L+G) M
- Zombies’ Golden Crispy Chicken Cordon Bleu (VL) ghostly night basmati rice (VE+G) and the devil’s fiery bell pepper dip (M+G) VL
- The Forest Witch’s Mysterious Root Vegetable Spell: Roasted root vegetables and juicy tofu, vegan witch-style (VE+G) VG
- The Ghost’s White Vanilla Dream: Velvety vanilla panna cotta with blood-red rhubarb jam (L+G) L
Monday 2.11.
Buffet 13,70 €
- Roasted corn soup (L+G) bacon crumble (M+G)
- Crispy breaded flounder (M) remoulade (M+G) boiled potatoes with melted butter (L+G)
- Oven-baked sausages gratinated with cheese (L+G) boiled potatoes with melted butter (L+G)
- Chili sin carne (VE+VS+G) fresh salsa (VE+G) basmati rice (VE+G)
- Honey cake (VL) VL
Tuesday 3.11.
Buffet 13,70 €
- Aura blue cheese and beetroot soup (L+G)
- Build-your-own chicken burger: chicken (M) bun (M) French fries (VE+G) marinated onions (VE+G) tomato slices (VE+G) cheddar cheese sauce (L+G) bell pepper aioli (VE+G+VS)
- Factory meatballs in traditional creamy gravy (L+G) mashed potatoes (L+G)
- Vegan Pad Thai with tofu and fresh vegetables (VE+VS+G+cont. nuts)
- Factory ice cream bar (L+G)
Wednesday 4.11.
Buffet 13,70 €
- Traditional salmon soup (L+G)
- Juicy roasted pork belly in BBQ sauce (M+G) basmati rice (VE+G)
- Crispy Chicken Kyiv (VL) aioli (M+G) roasted herb potatoes (VE+G)
- Vegan Härkis stir-fry with fresh bell peppers and broccoli (VE+VS) VG
- Orange-chocolate mousse (L+G)
Thursday 5.11.
Buffet 13,70 €
- Pea soup with smoked pork knuckle (M+G) chopped onion (VE+G)
- Chicken breast in Tuscan sauce (VL+VS+G) Parmesan (VL+G) Rummo pasta (VE)
- Fish & Chips – breaded pollock (L) French fries (VE+G) tartar sauce (M+G)
- Autumn sweet potato and lentil stew with cold-smoked tofu (VE+G)
- Factory pancakes (L) strawberry jam (VE+G) vanilla mousse (L+G) ice cream (L+G)
- Gluten-free vegan pancakes (VE+G) (Available separately from the kitchen upon request)
Friday 6.11.
Buffet 13,70 €
- Artichoke soup (L+G) croutons (VE)
- Tender slow-cooked beef hanger steak in red wine sauce (M+G) mashed potatoes (L+G)
- Chicken thighs with chimichurri glaze (M+VS+G) basmati rice (VE+G)
- Vegan vegetable tortillas with soy strips (VE+VS) VG
- Cardamom-spiced blueberry quark dessert (L+G)