Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Factory lunch menu
buffet · Vänrikinkuja 2, 02600 Espoo, Finland
- Lunch hours (weekdays)
- klo 10:30–14:00
- Price
- 13,70 €
- Location
- Open on map →
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Today, Wednesday 16.9.2026
Buffet 13,70 €
- Creamy salmon soup (L+G) LG
- Overnight slow-cooked pulled pork with chipotle BBQ sauce (M+G+VS) crispy French fries (VE+G) MGVG
- Crispy Chicken Cordon Bleu (VL) basmati rice (VE+G) cucumber mayonnaise (M+G) VLVGGM
- Vegan herb risotto with Quorn and mushrooms (VE) VG
- House banoffee pie (VL+cont. nuts) VL
Full week lunch menu
Monday 14.9.
Buffet 13,70 €
- Spicy Mexican tomato-bell pepper soup (M+G+VS) MG
- Oven-baked salmon with citrus vinaigrette glaze (M+G) dill sour cream (L+G) mashed potatoes with butter (L+G) MGL
- Crispy chicken tenderloin bites (M+G) chili mayonnaise (M+G) MG
- House chili con carne (M+VS+G+100% beef) Rummo spaghetti (VE) Parmesan (VL+G) MGVGVL
- Spicy vegetable paella with oat-based vegetable strips and fresh herbs (VE+G+VS) VGG
- Orange-chocolate mousse (L+G) LG
Tuesday 15.9.
Buffet 13,70 €
- Smoked reindeer soup with Koskenlaskija cheese (L+G) LG
- Factory meatballs in Mediterranean tomato-basil sauce (M+G+VS) Rummo penne pasta (VE) MGVG
- Crispy Chicken Kyiv with herb butter (L+VS) house potato wedges (VE+G) ranch dip (VE+G) LVGG
- Homemade vegetable pakoras with tofu (VE+G) tomato chutney (VE+G+VS) VGG
- Factory ice cream bar (L+G) LG
Wednesday 16.9.today
Buffet 13,70 €
- Creamy salmon soup (L+G) LG
- Overnight slow-cooked pulled pork with chipotle BBQ sauce (M+G+VS) crispy French fries (VE+G) MGVG
- Crispy Chicken Cordon Bleu (VL) basmati rice (VE+G) cucumber mayonnaise (M+G) VLVGGM
- Vegan herb risotto with Quorn and mushrooms (VE) VG
- House banoffee pie (VL+cont. nuts) VL
Thursday 17.9.
Buffet 13,70 €
- Pea soup (M+G) chopped onion (VE+G) MGVG
- Tender chicken tenderloin in creamy chanterelle sauce (L+G) basmati rice (VE+G) LGVG
- Crispy breaded flounder (L) tartar sauce (VE+G) mashed potatoes (L+G) LVGG
- Thai butternut squash curry with tofu and fresh coriander (VE+G+VS) VGG
- Factory pancakes (L) strawberry jam (VE+G) vanilla mousse (L+G) ice cream (L+G) LVGG
- Gluten-free vegan pancakes (VE+G) (available from the kitchen upon request) VGG
Friday 18.9.
Buffet 13,70 €
- Rich cauliflower purée soup (L+G) LG
- Crispy pork Wiener schnitzels (M) lemon wedges (VE+G) crispy French fries (VE+G) MVGG
- Fried chicken thigh steak with house pesto (VL+VS+G) garlic yogurt (L+G) basmati rice (VE+G) VLGLVG
- Vegetable wok with crispy chili-marinated Härkis (VE+VS+G) VGG
- Mixed berry quark (L+G) LG