Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Bodomin Kartano lunch menu
kotiruoka, buffet · Bodominkuja 7, 02940 Espoo, Finland
- Lunch hours (weekdays)
- klo 11:00–15:00
- Price
- 15,50–17,00 €
- Location
- Open on map →
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Today, Wednesday 16.9.2026
Buffet 15,50 €
- Archipelago pollock with dill and sour cream sauce and new potatoes L
- Satay cauliflower and rice LG
- Manor's tasty sausage soup LGM
Full week lunch menu
Monday 14.9.
Buffet 15,50 €
- Traditional Lindström patties with velvety mashed potatoes and rich brown sauce LG
- Creamy porcini pasta finished with pecorino cheese L
- A small sweet moment: cookies with coffee
Tuesday 15.9.
Buffet 15,50 €
- Baked potato buffet
- Salmon and cream cheese filling LG
- Smoked ham and leek filling LG
- Feta and pepper filling LG
- Manor pancakes with strawberry jam and whipped cream L
Wednesday 16.9.today
Buffet 15,50 €
- Archipelago pollock with dill and sour cream sauce and new potatoes L
- Satay cauliflower and rice LG
- Manor's tasty sausage soup LGM
Thursday 17.9.
Buffet 15,50 €
- Pork Wiener schnitzel with fresh potato and caper salad L
- Moroccan vegetable balls with couscous and tahini yogurt L
- Delicious Swiss roll with coffee L
Friday 18.9.
Buffet 15,50 €
- Jerk-spiced chicken leg quarters with fresh mango salsa and steamed rice LG
- Bell pepper stuffed with couscous and chickpeas LM
- Traditional perch soup LG
- Cookies for a sweet craving
Monday 21.9.
Buffet 15,50 €
- Traditional Lindström patties with velvety mashed potatoes and rich brown sauce LG
- Creamy porcini pasta finished with pecorino cheese L
- A small sweet moment: cookies with coffee
Tuesday 22.9.
Buffet 15,50 €
- Baked potato buffet: salmon and cream cheese filling LG
- Baked potato buffet: smoked ham and leek filling LG
- Baked potato buffet: feta and pepper filling LG
- Manor pancakes with strawberry jam and whipped cream L
Wednesday 23.9.
Buffet 15,50 €
- Archipelago cod with dill and sour cream sauce and new potatoes L
- Satay cauliflower with rice LG
- Manor's tasty sausage soup LGM
Thursday 24.9.
Buffet 15,50 €
- Pork Wiener schnitzel with fresh potato-caper salad L
- Moroccan vegetable balls with couscous and tahini yogurt L
- Delicious Swiss roll with coffee L
Friday 25.9.
Buffet 15,50 €
- Jerk seasoned chicken leg quarters with fresh mango salsa and steamed rice LG
- Bell pepper stuffed with couscous and chickpeas LM
- Traditional perch soup LG
- Cookies for a sweet craving