Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Bistro O Mat lunch menu
· Ainoa Food Garden, 3. krs, Länsituuli 5, 02100 Espoo, Finland
- Lunch hours (weekdays)
- klo 11:00–14:30
- Price
- 9,00–38,00 €
- Location
- Open on map →
This is not the restaurant's official page, and the restaurant has not registered with the service. Information is collected from public sources and may contain errors. Represent this restaurant? Verify your info →
Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Kolmen ruokalajin lounasmenu 38,00 €
- Onion Soup "À la Paris" L14,00 €
- Prawn and Egg Caesar L15,50 €
- Rydberg Steak "À la Stockholm" LG18,00 €
- Wallenberg Steak L16,00 €
- Potato Gnocchi with Squash L15,50 €
- Chocolate Fondant "Vanille Fois Trois" L9,00 €
Tuesday 27.10.
Kolmen ruokalajin lounasmenu 38,00 €
- Onion Soup "À la Paris" L14,00 €
- Prawn and Egg Caesar L15,50 €
- Rydberg Steak "À la Stockholm" LG18,00 €
- Wallenberg Steak L16,00 €
- Potato Gnocchi with Squash L15,50 €
- Chocolate Fondant "Vanille Fois Trois" L9,00 €
Wednesday 28.10.
Kolmen ruokalajin lounasmenu 38,00 €
- Onion Soup "À la Paris" L14,00 €
- Chicken Caesar Salad L15,50 €
- Zander Fillet LG19,00 €
- Viennese-Style Breaded Pork Cutlet L16,00 €
- Potato Gnocchi with Squash L15,50 €
- Chocolate Fondant "Vanille Fois Trois" L9,00 €
Thursday 29.10.
Kolmen ruokalajin lounasmenu 38,00 €
- Onion Soup "À la Paris" L14,00 €
- Chicken Caesar Salad L15,50 €
- Zander Fillet LG19,00 €
- Viennese-Style Breaded Pork Cutlet L16,00 €
- Potato Gnocchi with Squash L15,50 €
- Chocolate Fondant "Vanille Fois Trois" L9,00 €
Friday 30.10.
Kolmen ruokalajin lounasmenu 38,00 €
- Onion Soup "À la Paris" L14,00 €
- Prawn Skagen L15,50 €
- Zander Fillet LG19,00 €
- Beef Meatballs LG16,00 €
- Venison Tenderloin "Steak au Poivre" LG35,00 €
- Potato Gnocchi with Squash L15,50 €
- Chocolate Fondant "Vanille Fois Trois" L9,00 €
Monday 2.11.
- Wild mushroom soup LG14,00 €
- Prawns "Skagen" L15,50 €
- Pike & crayfish "Bâtonnet de poisson" LG16,00 €
- Beef cheek LG17,00 €
- Potato gnocchi & squash L15,50 €
- Chocolate fondant "Vanille Fois Trois" L9,00 €
Tuesday 3.11.
- Wild mushroom soup LG14,00 €
- Prawns "Skagen" L15,50 €
- Pike & crayfish "Bâtonnet de poisson" LG16,00 €
- Beef cheek LG17,00 €
- Potato gnocchi & squash L15,50 €
- Chocolate fondant "Vanille Fois Trois" L9,00 €
Wednesday 4.11.
- Wild mushroom soup LG14,00 €
- E.A.T. C.O.B.B. salad LG15,50 €
- Zander fillet LG19,00 €
- Pork belly "Poitrine de porc" LG16,00 €
- Potato gnocchi & squash L15,50 €
- Chocolate fondant "Vanille Fois Trois" L9,00 €
Thursday 5.11.
- Wild mushroom soup LG14,00 €
- E.A.T. C.O.B.B. salad LG15,50 €
- Zander fillet LG19,00 €
- Pork belly "Poitrine de porc" LG16,00 €
- Potato gnocchi & squash L15,50 €
- Chocolate fondant "Vanille Fois Trois" L9,00 €
Friday 6.11.
- Wild mushroom soup LG14,00 €
- E.A.T. C.O.B.B. salad LG15,50 €
- Vendace à la Puruvesi L16,00 €
- Venison patty LG16,00 €
- Elk tenderloin "Steak au poivre" LG35,00 €
- Potato gnocchi & squash L15,50 €
- Chocolate fondant "Vanille Fois Trois" L9,00 €