Dish names are translated automatically and may contain errors. Always verify allergies and diets with the restaurant. Diet marks come from the restaurant's own menu: G gluten-free · L lactose-free · M dairy-free · VG vegan.
Antell Stella lunch menu
buffet · Lars Sonckin kaari 16, 02600 Espoo, Finland
- Lunch hours (weekdays)
- klo 10:45–13:30
- Price
- 13,90 €
- Location
- Open on map →
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Today, Sunday 1.11.2026
No menu for today yet. See the restaurant's own lunch page.
Full week lunch menu
Monday 26.10.
Buffet 13,90 €
- Breaded sand dab fillets LM
- Butter chicken – Indian chicken curry GL
- Tofu vegetable korma with organic tofu GLMVG
- Mashed potatoes GL
- Rice GLMVG
- Herb-roasted cauliflower GLMVG
- Herb sour cream sauce GL
- Licorice quark dessert GL
Tuesday 27.10.
Buffet 13,90 €
- American BBQ pork stew GLM
- Crispy chicken fillets LM
- Portuguese chickpea and vegetable stew GLMVG
- Fried rice GLM
- Roasted herb potatoes GLMVG
- Roasted carrot and beetroot GLMVG
- Curry pineapple mayonnaise GLM
- Yogurt mousse with mango GL
Wednesday 28.10.
Buffet 13,90 €
- Fried cod L
- Miso-glazed pork neck GLM
- Lemon risotto GVL
- Roasted potatoes and root vegetables GLMVG
- Tarragon peas GL
- Caper sour cream sauce GL
- Chimichurri-seasoned tofu GLMVG
- Whipped lingonberry porridge LMVG
Thursday 29.10.
Buffet 13,90 €
- Lindström patties GLM
- Xacuti chicken – spicy chicken curry GLM
- Vegan kale moussaka LMVG
- Potatoes GLMVG
- Basmati rice GLMVG
- Green bean, red onion and mushroom sauté GLMVG
- Brown sauce GL
- Homemade Åland pancake L
- Whipped cream GL
- Raspberry jam GLMVG
Friday 30.10.
Buffet 13,90 €
- Lemon garlic fish GL
- Pozole rojo – Mexican-style pork GLM
- Homemade herb and carrot pancakes L
- Potatoes persillade GLMVG
- Caramelized onion GL
- Crushed lingonberries GLMVG
- Homemade rhubarb and currant pie LM
- Vanilla sauce GL
Monday 2.11.
Buffet 13,90 €
- Minced meat patties GLM
- Chicken in Szechuan sauce GLM
- Paprika goulash GLMVG
- Teriyaki noodles LM
- Spice-roasted potatoes GLMVG
- Särä-style root vegetables GLMVG
- Creamy mustard sauce GL
- Queen's curd cheese dessert GL
Tuesday 3.11.
Buffet 13,90 €
- Sesame-seasoned chicken cutlets GLM
- Braised meat stew L
- Jerusalem artichoke risotto GL
- Potatoes GLMVG
- Turmeric rice GLMVG
- Provençal oven vegetables GLMVG
- Harissa yogurt sauce GL
- Raspberry rice pudding GL
Wednesday 4.11.
Buffet 13,90 €
- Alabama-style chicken GLM
- Game meatballs in juniper berry sauce L
- Satay tofu sauce LMVG
- Spiced rice GLMVG
- Rosemary-roasted potatoes GLMVG
- Garlic beans GLMVG
- Lingonberry mash GLMVG
- Vanilla blancmange GL
- Marinated cherries GLMVG
Thursday 5.11.
Buffet 13,90 €
- Babi ketjap – Indonesian pork wok LM
- Homemade shrimp and spinach lasagne L
- Georgian-style cabbage and soy mince casserole GL
- Tarragon-seasoned long-grain rice GLMVG
- Roasted beetroot GLMVG
- Lingonberry mash GLMVG
- Pear and ginger pie L
- Vanilla sauce GL
Friday 6.11.
Buffet 13,90 €
- Crispy chicken with parmesan filling GL
- Smoked salmon filling GL
- Vegetable patties GL
- Mashed potatoes GL
- Baked potatoes GLMVG
- Roasted carrot and broccoli GLMVG
- Jalapeño-onion mayonnaise GL
- Coffee milk pudding GL